Grunts Menu

Appetizers And Salads

$8.95

Cracked Conch Salad

Panko breaded coach served with remoulade and lemon over a bed of romaine lettuce drizzled with balsamic vinegar reduction.

$6.95

Fish Tacos

Two soft tacos, filled with grilled fish, avocado, chipotle mango chutney. Slaw, charred tomato, red onion, red pepper salsa, and colby cheddar.

$7.95

Tahitian Chicken Wings

Grilled chicken wings basted with a spicy polynesian marinade including ginger, soy, garlic, and red pepper flakes.

$4.95

House Salad

Small salad of romaine lettuce, tomatoes, and red onion, with balsamic vinaigrette.

$9.75

Avocado Caprese

Fresh vine ripe tomatoes, avocado and soft mozzarella topped with fresh basil, and drizzled with extra virgin olive oil and a balsamic vinegar gastrique, served with garlic toasted cuban bread.

$7.95

Grilled Veggies & South American Quinoa Salad

Chilled quinoa salad with grilled vegetables including portobello, grilled zucchini, roasted red peppers, and greek olives, all dressed with a red balsamic vinalgrette.

$6.95

Hummus Plate

Roasted red pepper hummus served with warmed pita bread & mixed greek olives.

Dinner Entrees

$14.95

Jamaican Jerk Chicken

Wood roasted, wet jerk marinated 1/2 chicken. Topped with our signature spicy mango, papaya, and pineapple chutney.

$16.95

Beef Short Ribs

Hickory smoked petite beef short ribs cooked to a juicy medium, served uruguayan style with chimichurri, cilantro and a squeeze of lime.

$15.95

Wood Roasted Pork Loin

Wood roasted loin of pork marinated and rubbed with chef's signature blend of herbs and spices. Sauced with a roasted red pepper, gilled red onion, and charred tomato butter.

$18.95

Grilled Basa Fish & Shrimp

Flakey white basa fish grilled and topped with shrip sauteed in butter, with fresh tomato, basil, lemon, and white trufle oil.

$18.95

12 Ounce Sirloin Steak

Delicious 12 ounce sirloin steak grilled to perfection and topped with a charred tomato chimichurri sauce. Add shrimp 5 dollars.

$14.95

Peruvian Grilled Chicken Over Salad

Our wood grilled peruvian style chicken breast, chilled and served over a salad of romaine lettuce, fresh basil, vine ripe tomatoes, red onion, sliced avocado, shredded cheddar and a side of red balsamic vinalgrette.