Latitudes Dinner Menu
Appetizers
Lobster Bisque
Laced with sherry, lobster fritter
Classic Onion Soup
Gruyere & grana padano cheese, toasted crouton
Sunset Key Shrimp
Crabmeat stuffed, wrapped in maple barbecue glazed bacon, key lime mustard, passion fruit slaw
Artisan Cheese Platter
Imported & domestic cheeses perfectly paired with sweet & savory sides, served with warm baguette & sesame crackers
Latitude’S Oysters
Baked rockefeller style
Carpaccio Of Beef
Thin sliced angus tenderloin, capers, baby arugula, lemon aioli, grana padano cheese
Tuna Tartar
Wasabi peas, avocado foam, crispy plantains
Lobster & Crab Cakes
Tropical fruit and pequillo pepper relish, pineapple ginger aioli
Conch Ceviche
Coconut, lime, corn two ways
Mojo Pork Tostones
Reggianito cheese, pickled onions, cilantro, lime creme
Salads
Wedge Salad
Gorgonzola crumbles, florida citrus segments, toasted almonds, fresh melon, papaya ranch dressing
Mixed Green Salad
Baby greens, oven roasted tomatoes, kalamata olives, balsamic vinaigrette
Latitude’S Caesar
Garlic caper dressing, pine nuts and imported white anchovies
Baby Spinach
Strawberry poppyseed dressing, creamy goat cheese, candied walnuts, red onions, dried apricots
Entrees
Citrus Marinated Salmon
Pan roasted, blood orange and pink peppercorn beurre rouge, risotto style farro, florida citrus, grilled asparagus
Pan Seared Yellowtail Snapper
Citrus risotto, asparagus, ginger-lime cream sauce, tropical fruit relish, crispy plantain
Chicken Roulade
Stuffed with prosciutto di parma and fresh mozzarella, roasted garlic mashed potatoes, grape tomato demi-glace
Coconut Crusted Grouper
Chinese black rice, baby bok choy, mango lemongrass sauce
Crab Stuffed Scallops
Parmesan crusted, wild mushroom risotto, young arugula
Scallop And Lobster
Wrapped in delicate housemade pasta, saffron sauce, summer peas, fennel, smoked paprika lobster oil
Grilled Ny Strip
Sweet potato cake, broccolini, fois gras demi-glace, roasted apple, winter truffle butter.
Waygu Beef Skirt Steak
Honey & ancho chile crusted, roasted garlic potato puree, goat cheese and corn cake, sauce romesco, fried onions
Grilled Florida Lobster Tail
Swiss chard, butternut squash tortellacci, asparagus, pearl onion, lobster sherry sauce
Tenderloin
Grilled 8 oz. Filet topped with mushroom duxelle and gruyere cheese, yukon puree, asparagus, chorizo stuffed piquillo pepper and sauce robert
Four Cheese & Pear Purses
Reggianito cheese, grape tomatoes, butter, sage & squash
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