Smoked Hog Fish Chowder

Applewood smoked bacon, brunoise sweet potato & garden thyme

Pierre'S Salad

Baby greens, roasted hazelnuts, caramelized pears, danish bleu cheese & sherry vinaigrette

Caesar Salad

Romaine hearts, lemon pepper vinaigrette, white anchovies,shaved parmigiano- reggiano, brioche toast & roasted garlic butter

Thai Tuna Sashimi

Shredded green papaya, coconut vinaigrette, sweet & sour cucumber relish & toasted peanuts

Grouper Cheeks

Corn meal dusted with a sweet gherkin malt vinegar hollandaise, granny smith apple jicama slaw & sweet potato chips

Pierre'S Oyster Rockefeller

Creamed leeks, baby spinach & black truffle confit

Cheese Plate

Imported and domestic cheeses served with an assortment of crackers & fruits

Labella Farms Foie Gras Slider

Brioche bun, port poached pear ketchup , pickled shallots, truffled sea salt pome frites & honey roasted butternut squash milkshake

Pierre'S Pasta Of The Day

House made pasta & chef's selection of seasonal ingredients

Herb Grilled Mahi Mahi

Sunchoke puree, fennel confit, micro arugula & florida grapefruit salad & white truffle honey beurre blanc

Florida Keys Hogfish Meuniere

Fregola sarda, wilted swiss chard & sauteed spaghetti squash

Pan Seared Sea Scallops

Maple braised smoked pork belly tortellini, baby spinach & roasted roma tomato vin blanc

Lemon Butter Poached Maine Lobster

Sweet corn & chorizo fritters, haircot verts & potage bonne femme

Grilled Filet Mignon

Buttermilk mashed potatoes, charred asparagus,veal demi & sauce béarnaise

Dry Aged New York Strip Au Poivre

Mornay Potato Pave

With baby carrots, wilted spinach

Colorado Lamb Shank

Burgundy braised, truffled carolina gold rice grits, glazed baby carrots & crispy fried onions