Pisces

Pisces Menu

Appetizers

  • MP

    Beluga 000 Caviar - Market

    Iced stolichnaya vodka, blinis, creme fraiche +classical garnish. Select oysters of the season on the 1/2 shell

  • $17.00

    Ahi Tuna Sashimi

    Sliced ahi tuna with nuoc cham, extra virgin oliveoil + scallions

  • $15.00

    Terrine Of Duck Liver Pate

    With Port + Truffles.Served with sauterne jelly, pickled turnip+ toasted baguette

  • $15.00

    Roulade “Czarina”

    Smoked salmon and goat cheese wrapped incrisp potato with horseradish creme fraiche,pickled beets + cucumber

  • $18.00

    Blue Crab Souffle

    Jumbo lump crab + chardonnay sauce

  • $26.00

    Andrew’S Signature Duck Foie Gras

    Sauteed hudson valley foie gras with honeythyme vinegar sauce and caramelized apples

  • $15.00

    Key West Pink Shrimp “A La Plancha”

    Pressed grilled key west pink shrimp with extra virginolive oil + brittany sea salt

  • $0.00

    Mussels “Indochine”

    Steamed mussels, littleneck clams and babycalamari served in thai saffron sauce with lemongrass,ginger + cilantro

  • $16.00

    Pisces Aphrodite

    Lobster, shrimp, and sea scallops baked in puff pastrywith lemon tarragon butter

  • $12.00

    Montrachet Goat Cheese Tart

    Rustic tart of caramelized onion, applewood smokedslab bacon, goat cheese and pickled red cabbage

  • $8.00

    Green Salad

    Assorted baby lettuces with tomato, cucumber+ radish with house vinaigrette

  • $0.00

    Endive Salad

    Belgian endive with point reyers blue cheese, candiedpecans and sherry vinaigrette

    • Entrees

  • MP

    Pan Roasted Halibut

    Chive clam butter, jumbo lump crab, poachedoysters + applewood smoked slab bacon

  • $0.00

    Sake Glazed Ahi Tuna Rare

    Wild mushrooms ragout with red wine duck jus,shallot confit and edamame

  • $0.00

    Black Grouper Bouillabaisse

    Mussels, clams and calamari with rouille andparmesan croutons

  • $0.00

    Yellowtail Snapper “Atocha”

    Lemon brown butter with shrimp and scallops

  • $0.00

    Teriyaki Glazed Salmon

    Curried ginger butter with avocado, mint + peas

  • MP

    Pisces Surf And Turf - Market

    Filet mignon and sauteed foie gras served in madeira truffle sauce. Maine lobster tail + pan roasted sea scallop in truffle butter

  • $0.00

    Grilled Shrimp “Nola”

    Creole lobster sauce with candied pecans

  • MP

    Lobster “Tango Mango” Signature Dish

    Shelled maine lobster flambeed in cognac withshrimp in saffron butter, mango and basil

  • $0.00

    Broiled Hawaiian Blue Prawns

    Filled with lump crab and served in lime andtomato butter

  • $29.00

    Roast Half Duckling

    Raspberry sauce with fresh raspberries

  • $35.00

    Filet Mignon

    Bordelaise sauce with shallot confit

  • $0.00

    Pan Roasted Veal Tenderloin

    Shitake mushrooms and shallot cream sauce

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