Jumbo Shrimp Cocktail

Escargot

With white wine garlic butter sauce over roasted lemon

Jumbo Lump Crab Cake

Oysters Rockefeller

Sesame & Pepper Encrusted Tuna Tataki

With a beet pickled ginger & wasabi cream

Carpaccio Of Filet Mignon

With parmigiano reggiano, red onions, tomatoes, capers & drizzled with truffle oil

She Crab Soup, Prime’S Signature Soup

Conch Chowder

Chef’S Choice

The Wedge

Iceburg lettuce, smoked bacon, red onions, & maytag bleu cheese

Caesar Salad

With homemade croutons & shaved parmigiano reggiano

The Stack

Marinated tomatoes layered with fresh mozzarella, drizzled with a balsamic reduction & red wine vinaigrette

Spinach Leaves

With a fusion of boursin & goat cheese, red onions & pumpkin seeds tossed with a blueberry vinaigrette

Filet Mignon

10oz. Filet broiled to your liking and served with fresh oven roasted garlic, red wine demi-glaze and fresh rosemary

New York Strip

16oz. Strip broiled to your liking and served with fresh oven roasted garlic, red wine demi-glaze and fresh rosemary

Porterhouse

22oz. Porterhouse broiled to your liking and served with fresh oven roasted garlic, red wine demi-glaze and fresh rosemary

Prime’S Signature Bone-In Rib Eye

24oz. Rib eye broiled to your liking and served with fresh oven roasted garlic, red wine demi-glaze and fresh rosemary

Bone-In Veal Chop Broiled To Order

With red wine demi-glaze & roasted garlic mashed potatoes

Pink Peppercorn Encrusted Grilled Pork Tenderloin

With a gorgonzola chipotle cream & roasted garlic mashed potatoes

Stuffed Chicken Breast Of The Day

10Oz. Filet Mignon

With an 8oz. Florida lobster tail

Whole Florida Yellowtail

Snapper, deep fried

Fresh Catch Of The Day

Broiled Twin Florida Lobster Tails

Daily Pasta – Chef’S Choice

Baked Potato

Asparagus

Vegetable Of The Day

Hash Browns

Creamed Garlic Spinach

Spiced Sweet Potatoes

Truffled Macaroni & Smoked Gouda

New York Style Cheesecake

Hi-rise cheesecake served with strawbeny sauce

Key Lime Pie

Graham cracker crust topped with whipped cream

Lava Cake

Fudge center served with vanilla ice cream & chocolate sauce

Crema Bruise

The classic custartl bopped with fresh berries

Raspberry Sorbet