Antipasti Platter

For two to four people

Capanada & Hummus

With bread and crudities

Mussels Steamed

In white wine, lemon and garlic

Sauteed Sea Scallops

With ciabatta crostini

Chilled Key West Pink Shrimp

With cocktail sauce

Calamari Sauteed In Marinara

Soup Of The Night

Tuscan White Bean Soup

Garden Greens, Cucumber And Tomato & Choice Of House Dressing

Mixed Baby Greens, Gorgonzola, Walnuts, Apple And Vinaigrette

Caprese

Mozzarella, Tomatoes And Basil

Caprese

Mozzarella, Tomatoes And Basil. Add avocado

Pasta Carbonara

With cream, black pepper, parmesan, peas & pancetta

Pasta Carbonara

Add Chicken. With cream, black pepper, parmesan, peas & pancetta

Pasta Carbonara

Add Shrimp. With cream, black pepper, parmesan, peas & pancetta

Pasta Carbonara

Add Scallops. With cream, black pepper, parmesan, peas & pancetta

Spaghetti

With Meatballs

Homemade Lasagna

Nightly special

Roasted Chicken Breast

With Brussels Sprouts

Beef Tenderloin

With bordelaise sauce

Scallops Chablis On Fettuccine

Linguini

With mussels, white wine and butter

Shrimp And Basil Marinara On Linguini

Sauteed Yellowtail Snapper

With lemon cream sauce and spinach

Nightly Vegetable Plate

Including potatoes, brussels sprouts, beans and tofu

Key Lime Pie

Chocolate Mousse

Betty'S Pecan Pie

Homemade Ice Cream Cookie Sandwich