Sundowners Crab Cake

Our house recipe is famous succulent lump crabmeat gently mixed with old bay and other seasonings and served over a tangy pommery whole grain mustard sauce.

Shrimp Ka Bang

Lightly battered and tossed in thai chile sauce, a little spicy.

Mussels Diablo

Spinach & mushrooms in a spicy tomato broth.

Spinach & Artichoke Dip

Served warm with chips, salsa and sour cream.

Fried Calamari Strips

Served with red peppers batons and fried green beans. Served with kung pao sauce and honey roasted peanuts

Blackened Tuna Sashimi

Served with wasabi and ginger

Stone Crabs

Large claws served as an appetizer or dinner.

Conch Fritters

Conch, pronounced knok, battered and fried. A must try for locals and visitors alike.

Crispy Crab Roll

Crab, avocado and siracha mayo rolled with jasmine rice in nori and flash fried.

Crab Stuffed Mushrooms

Two jumbo mushrooms stuffed with crab meat and baked, topped with bearnaise.

Lobster Bisque

Clam Chowder

Conch Chowder

Mangrove Honey Thai Chicken Salad

Grilled chicken and mixed greens tossed with mangrove blossom honey lime vinaigrette. Finished with thai peanut sauce.

Oriental Tuna Salad

Sesame seared ahi served over baby greens tossed with soy ginger dressing and finished with crispy onions

House Salad

Mixed greens with onion garlic bacon bits, egg, tomato wedges, fresh corn, fresh herbs & housemade garlic croutons.

The Wedge

1/4 head of iceberg lettuce, tomato wedges, red onion, bacon & bleu cheese dressing. Finished with bleu cheese crumbles.

Caesar Salad

Crisp romaine. With croutons and reggiano parmesan. Add chicken mahi mahi tuna. Your choice of grilled of blackened

Caesar Salad

Romaine lettuce, parmesan cheese, creamy caesar dressing.gf dish comes without croutons. Add chicken, mahi mahi, tuna, your choice of grilled or blackened.

Key Largo Fish Sandwich

Jerked fish topped with grilled onions and american cheese.

Fresh Ahi Tuna Sandwich

Grilled or blackened to temperature.

Cuban Sandwich

Roast pork, ham, swiss cheese, mayo, mustard & pickle. Pressed

Ruthie Burger

Sirloin burger ground fresh daily. Served with bacon jam, swiss and american cheese and mayo. Add bacon $1.99

Prime Rib Nights

12 oz. Succulent prime rib on wednesday & saturday nights

Grilled Chicken & Avocado Blt

Served on a ciabatta roll with garlic aioli.

Banh Mi Pork Sandwich

Asian seasoned roast pork, tomato, cilantro, carrot sticks and lime garlic aioli on a ciabatta roll.

Jerked Shrimp Club Croissant

Jerked shrimp, bacon, lettuce, tomato and mayo.

Firday Night Fresh Fish Fry

All you can eat fresh mahi, corn, coleslaw, and fresch fries.

Simple Grilled Mahi Mahi

Lightly Blackened Snapper

With mango salsa. Fresh local snapper, lightly blackened and topped with warm mango salsa.

Ginger Grilled Ponzu Tuna

Fresh sushi grade tuna grilled asian style with pineapple ponzu sauce and sauteed spinach , served over rice.

Yellowtail Fernado Fresh Yellowtail Snapper

Sauteed in garlic butter and topped with diced tomatoes, scallions and jumbo jump crab.

Whole Mojo Marinated Yellowtail Snapper

Fried and drizzled with garlic butter.

Key Lime Seafood

Lobster, shrimp & crab sauteed in key lime juice with tomatoes, scallions and garlic, and finished with a hint of tabasco, served over rice or pasta.

Captains Platter

A whole florida lobster tail, shrimp, scallops and catch of the day.

Shrimp Scampi

Sauteed with mushrooms in a garlic butter sauce served over rice.

Florida Lobster Tail

Broiled and served with drawn butter.

Blue Crab Cakes

Jumbo lump crab with pommery mustard sauce.

Onion Encrusted Jumbo Scallops

Plump & juicy finish with key lime beurre blanc.

St. Louis Style Barbecued Ribs

Grilled and basted with our homemade bercecue sauce

Surf & Turf

Florida lobster tail and an 8 oz. Filet mignon with a loaded baked potato.

Cowboy Rib Eye Steak

22 ounce, bone in rib eye, grilled and brushed with our homemade barbecue glaze.

Steak & Seafood Kabob

Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice.

Filet Mignon

8 oz. Centre cut filet served with a loaded baked potato.

Bayou Pasta

Grilled chicken tossed in cajun alfredo and served over fresh pappardelle.

4 Cheese, Mac & Cheese

Daily Vegetable

Homecut French Fries

Fresh Tossed Cole Slaw

Orzo & Wild Rice

Sweet Potato Fries

Key Lime Pie

Voted best in the upper keys topped with meringue.

Carrot Cake

With cream cheese frosting.

White Chocolate Creme Brulee

Served with raspberry coulis.

Chocolate Cake

Baked with warm, soft chocolate center. Served with whipped cream.