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Whole california avocado grilled and served with ranch dressing on the side.
Romaine lettuce, parmesan cheese, croutons and creamy caesar dressing.
Mixed greens with cheese, tomato wedges, cucumber & croutons, no bacon.
? Head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. Finished with bleu cheese crumbles.
Mushrooms, sun dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta.
Start with a house salad, with out bacon, and then continue on to a platter of fresh steamed broccoli drizzled with lemon juice, and fried sweet potato or idaho potato chunks on the side.
Fresh broccoli florets, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta, vegan but with refined flour.
Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic, finished with a hint of balsamic, vegan, but with refined flour.
Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary garlic roasted potatoes on the side.
Fresh baby greens tossed with soy- ginger vinaigrette, topped with broccoli, mushrooms, carrots, tomato wedges, and crispy fried onions.contains sugar.
Voted best in the upper keys.topped with meringue.
With cream cheese frosting.
Served with raspberry coulis
Baked with a warm, soft chocolate center. Served with whipped cream.
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