Antonia's Restaurant Dinner menu
Antipasti
Bruschetta Toscana
Baked ciabatta bread topped with marinated ripe red and yellow tomatoes
Carpaccio
Thinly sliced beef tenderloin with arugula peccorino cheese, balsamic gastrique
Caprese
Homemade mozzarella cheese, tomatoes, basil and extra virgin olive oil
Souffle’ Al Caprino
Warm goat cheese soufflé served with pan-seared asparagus, baby green beans, carrots, belgian endive and roasted tomato vinaigrette
Calamari In Brodetto
Grilled and sliced baby squid with spicy tomato sauce, garlic, a touch of red pepper, olive oil and parsley
Antipasto Italiano
A variety of italian cured meats, imported cheeses, pickled vegetables and olives
Pasta
Fettuccine Alla Checca
Homemade fettuccine, homemade mozzarella cheese, fresh tomato, olive oil and basil
Gnocchi Del Giorno
Homemade potato gnocchi with your choice of sauce: gorgonzola cream, meat ragu, or pesto
Linguine Ai Gamberi
Homemade linguine, key west shrimp, fresh tomato, olive oil, garlic and a touch of red pepper
Fettuccine Al Profumo Di Tartufo
Homemade fettuccine, asparagus, shiitake and button mushrooms, truffle oil and slivered parmesan cheese
Linguine Alle Vongole
Homemade linguine, littleneck clams, olive oil, garlic and a touch of red pepper, choice of white wine or fresh tomato sauce
Lasagne Verdi Pasticciate
Layers of homemade spinach pasta with tomato meat sauce, béchamel and cheese, au gratin
Pesce
Dentice Del Giorno
Yellowtail snapper served with potato puree fresh vegetable and a choice of sauces: fresh roma tomato and black olive, or meuniere with pine nuts or caper, anchovy and cream
Pesce Alla Griglia
Grilled fish of the day served over baby arugula salad with marinated red and yellow tomatoes, fresh salsa verde and potato puree
Zuppa Di Pesce
Lobster, littleneck clams, shrimp, scallops, squid and fish sautéed and simmered in a spicy tomato sauce, served with toasted bread
Filetto Di Dentice Alla Mediterranea
Yellowtail snapper pan-seared and braised with watercress, belgian endive, radicchio, arugula, fennel, baby artichokes, and white wine with potato puree
Carne
Petto Di Pollo Alla Valdaostana
Breast of chicken stuffed with prosciutto, fontina cheese and asparagus, panseared and served with a marsala wine and veal glace reduction, roasted potato and vegetables
Piccatina Di Vitello
Veal medallions sautéed in white wine, lemon and butter, served with potato puree and vegetables
Ossobuco Di Agnello
Lamb shank braised with vegetables and red wine, served over potato puree with gremolata garlic, grated lemon peel and parsley
Costolette Di Agnello
Rack of lamb chops pan-sautéed served with a sauce of balsamic vinegar, dates, shallots, veal glace and feta cheese: with roasted potatoes and fresh vegetables
Filetto Di Suisi
Center-cut filet mignon grilled and topped with a composed butter of herbs and goat cheese with prosciutto, served over arugula with a port wine sauce and caramelized pears
Insalate
Insalata Mista
Organic mixed baby lettuce, arugula, red radicchio and tomatoes, with balsamic vinaigrette
Insalata D’Autunno
Organic arugula, smoked prosciutto, toasted walnuts, grapes and shaved pecorino romano cheese with a caramelized pear balsamic vinaigrette
Antonia’S Caesar
Salad romaine hearts with a mustard and garlic vinaigrette, petite croutons, shaved parmesan cheese and cured white anchovies
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