Camille's Restaurant Menu
Salad
Camille'S Gourmet Salad
With fresh sliced veggies and feta cheese over exotic greens, tossed with our homemade balsamic vinaigrette dressing.
Petite Caesar Salad
With crisp romaine lettuce, homemade croutons, tossed in our fabulous caesar dressing, garnished with tomato and red onion.
Crisp Pear Salad
With walnuts and gorgonzola cheese, served over exotic greens, tossed with our tomato vinaigrette dressing and garnished with tomatoes and red onions.
Caprese Salad
With fresh buffalo mozzarella cheese, ruby red tomatoes and fresh basil, drizzled with a balsamic vinegar reduction and extra virgin olive oil.
Wedge Salad
With crisp ice berg lettuce, crispy crumbled bacon, diced tomatoes, red onions and our creamy maytag bleu cheese dressing.
Appetizers
Key West Pink Shrimp
Cocktail chilled and served over our chipotle cocktail sauce.
Yellow Fin Tuna Tartar
Diced with fresh avocado, tossed in our sweet 'n spicy thai chili sauce.
Lightly Fried Panko
Encrusted shrimp tossed in our spicy buffalo sauce and served with celery sticks and bleu cheese for dipping.
Lightly Breaded And Fried Calainari
Served with our sundried tomato pesto aioli for dipping.
Entrees
Super Caesar
Crisp romaine lettuce with homemade crouloys, tossed h7el's famous caesar dressing topped with buffalo shrimp.
Orgasmic Baby Lamb Chops Over Wilted Spinach
Area oven masted new zealand iamb huy< over fresh spinach, wilted with wo awry bacon dressing, marinated mushrooms and artichoke hearts, (matins and red onions.
Panko Snapper
Fresh local fanco encrusted and pan seared yellowtail snapper lopped fresh mango hyllandaise
Swordfish
Fresh meat iron skillet retard simirdlish with temm caper sauce.
Paradise Pasta
Fettuccine pasta with shrimp in a creamy tomato vodka sauce with herbs de prownee.
Crabby Sea Bass
Fttsh local sea bass stuffed and braised with crab cake and topped with champagne crow: sauce.
Beef Ravioli
Braised reef ravioli with spinach and mushrooms in a delicious parmesan cream sauce. $15.99
Filet Mignon
6oz certified angus beatific( mignon wrapped in baron and with oar bloody ;nary cream sauce.
Mama Mia Veal
Tender hand banged veal pan seared and send with asparagus and brie in a given pepper corn saute.
Rib Eye Pizzaiolo
8 oz pan seared certified angus beef ribeye pan sewed with onions, mushrooms, green and red peppers in a spicy tomato sauce with fresh mozzarella.
Diver Scallops
Fresh load jumbo dicer scallops with creamy coconut milk green thai curry sauce.
Oink Pork Prime Rib
Tender inow in pork prime rib lopped with mushroom cream sauce
Mango Ribs
Full rack of ribs with our mango ginger bbq sauce
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