Fried Green Tomato Napolean

Fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.

Mediterranean Bruschetta

Feta cheese, black and green olives, pepperoncinis, sliced tomatoes, fresh basil and virgin olive oil.

Buffalo Mozzarella And Tomato Salad

Sliced buffalo mozzarella, tomato and fresh basil, drizzled with pesto balsamic vinegar and extra virgin oive oil.

Conch Fritters

Ground conch in seasoned batter, served with cocktail sauce

Fried Calamari

Lightly dusted with seasoned flour. Fried and served with your choice of marinara or cocktail sauce.

Oysters Rockefeller

Six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic

Seared Yellowfin Tuna

Fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.

Lobster Macaroni And Cheese

Sauteed fresh florida lobster with elbow macaroni in a three cheese cream sauce. Drizzled with truffle oil.

Scallops Santa Fe

Toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.

Fried Feta Cheese

With mediterranean salsa.

Hide The Scallops

Three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven.

Oysters

1/2 dozen or dozen. Freshly shucked, on the half shell or steamed.

Oysters Moscow

Succulent oysters topped with sour cream, horseradish & key lime juice, finished with caviar.

Smoked Fish Dip

Fresh fish smoked on premise & specially seasoned. Prepared daily, our famous fish house recipe.

Jumbo Shrimp Cocktail, 5

Jumbo shrimp. Served with cocktail sauce.

Jumbo Lump Crab Cocktail

Served hot with melted butter or cold with cocktail sauce.

House Mixed Salad

Mixed greens with tomato wedges, cucumber, carrots & sliced red onion. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar.

Caesar Salad

Torn romaine lettuce tossed with homemade croutons, aged cheeses and encore special creamy caesar dressing.. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar. Add grilled chicken $4.00. Add shrimp and catch $6.00.

Greek Salad

Mixed greens, tomato weges, feta cheese, red onion, cucumbers and kalamata olives. Add grilled chicken $4.00. Add shrimp or catch $6.00. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar.

Salad Roquefort

Mixed greens, crumbled bleu cheese, sliced red onion, tomato and cuucmber, topped with balsamic vinaigrette. Add grilled chicken $4.00. Add shrimp or catch $6.00. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar.

Fried Chevre Cheese Salad

Fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar.

Upper Keys Salad

Mixed greens tossed with rice wine vinegar, olive oil, soy sauce, toped with sliced toasted almonds. Choice of salad dressings, bleu cheese, basil vinoigrette, ranch, honey mustard, thousand island or oil & balsamic vinegar.

Soup Du Jour

Cup

Soup Du Jour

Bowl

White Conch Chowder

Cup

White Conch Chowder

Bowl

Lobster Bisque

Cup

Lobster Bisque

Bowl

Miso Soup

Hiashi Wakame

Seaweed salad

Spicy Octopus

Topped with kimchee sauce

Sashimi Appetizer

6 piece selection - octopus, salmon, tuna, white tuna, mackeral and yellowtail.

Edamame

Chuka Ikasansal

Seasonal squid salad

Sushi Appetizer

6 pieces of nigiri - crab, ebi shrimp, octopus, salmon, tuna, yellowtail.

Tuna Tataki

Two Pieces Of Nigiri

Cucumber, hotategai / scallop, maguro / tuna, saba / mackerel, kani / crab, ebi / boiled shrimp, escolar / white tuna, masago / smelt egg, sake / salmon, ono / wahoo

Two Pieces Of Nigiri

Hokkigai / surf clam, tako / octopus, hamachi / yellowtail, unagi / grilled eel.

Spicy Tuna Roll

Tuna & scallions, topped with a spicy sauce

J.B. Roll

Salmon, cream cheese & scallions

Encore Roll

Lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & maonnaise, topped with sweet sauce.

Captain'S Crunch Roll

Crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise.

California Roll

Crab, avocado, cucumber, smelt roe & sesame seeds.

Unagi Roll

Grilled eel and cucumber, topped with avocado and moki sauce.

Dragon Roll

Shrimp tempura, asparagus, avocado, scallions masago, sesame seeds & mayonnaise, topped with sweet sauce.

Mango Tuna Tango

Mango, tuna & avocado, topped with sesame seeds.

Key Largo Roll

Shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions masago, sesame seeds & mayonnaise topped with sweet sauce.

Volacano Roll

California roll topped with a mixture of shrimp, scallops, crab & spicy mayonnaise. Covered with crunchy panko chips and garnished wth kimchee, mayonnaise and scallions.

Matecumbe

Baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. A true favorite and a healthy choice. The fish huse's original creation, often copied, never duplicated. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Pan Sauteed

Dusted with flour, dipped in egg wash & sauteed with butter, lemon and sherry. The fish house's signature dish. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Black And Bleu Style

Topped with a cream sauce with crumbled bleu cheese, a dash of cajun seasoning, white wine & garlic. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fish Florentine

Topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fish Encore

Hand breaded in japanese breadcrumbs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Baked Stuffed

Baked with hmemade blue crabmeat stuffing, topped with bearnaise sauce. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fish Hemingway

Breaded with italian breadcrumbs and baked, topped with basil cream sauce. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fish Oscar

Topped with blue crabmeat and baked, crowned with fresh asparagus and bearnaise sauce. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fish Flagler

Topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Whole Yellowtail Snapper

Fried or broiled. A true keys delicacy. Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Fried, Broiled, Cajun Blackened, Jamaican Jerk Style Or Grilled

Choose our fresh catch or choose yellowtail snapper or grouper. Add $3.00. Main players are served with warm bread & butter, chefs selection of seasonal vegetables and selection of potato or rice du jour.

Filet Mignon

Grilled 8 ounce choice, center cut beef. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Filet Oscar

Grilled 8 ounce choice, center cut of beef, topped with fresh blue crabmeat, asparagus and bearnaise sauce. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Crown Of Lamb

New zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice. Perfectly roasted to your taste, & served with mint jelly. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Cowboy Steak

Twenty four ounce black angus bone in rib eye steak. Topped with sweet and sour red wine sauce and mushrooms. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Chicken Encore

Breast of chicken hand breaded in japanese breadcrubs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Veal Parmesan

Prime veal cutlet encrusted with japanese bread crubs, fried & topped with marinara & mozzarella cheese. Finished in the oven, accompanied by a side of linguine. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Surf & Turf

8 ounce center cut filet mgnon, grilled to your taste, and 1 lb. Broiled fresh florida lobster in season, out of season 6 oz. Tail. Served with drawn butter. Classic meats are served with warm bread & butter, chef's selection of seasonal vegetables and selection of potato or rice du jour. Crb cake to any entrée $9.00

Oven Baked Scallops

Large sea scallops baked with white wine and lemon butter

Oven Baked Shrimp And Scallops

Shrimp and scallops baked with white wine and lemon butter.

Soft Shell Crab Dinner

Two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.

Broiled Seafood Combo Platter

Shrimp, scallops, mahi-mahi and 1/2 florida lobster broiled with white wine, butter and lemon.

The Crabcake Extaordinaire Platter

Two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce.

Baked Stuffed Shrimp

Nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.

Fried Shrimp, 12

Lightly breaded and fried to delicate perfection, served with cocktail sauce.

Fresh Florida Lobster Broiled

Baked or pan sauteed in lemon, butter and sherry. Add $3.00

Shrimp Scampi

Large shrimp sauteed with garlic, scallions and white wine butter sauce. Served over linguine or over a bed of rice. Our pastas are a duet of white and whole wheat linguine. Pastas are served with warm bread & butter, and a house salad or a half order of caesar salad. Crb cake to any entrée $9.00

Shrimp Fra Diavo

Large shrimp in our housemade spicy marinara sauce, served over linguine. Our pastas are a duet of white and whole wheat linguine. Pastas are served with warm bread & butter, and a house salad or a half order of caesar salad. Crb cake to any entrée $9.00

Shrimp & Scallops Fra Diavolo

Large shrimp and scallops in a house made spicy mainara sauce, served over linguine. Our pastas are a duet of white and whole wheat linguine. Pastas are served with warm bread & butter, and a house salad or a half order of caesar salad. Crb cake to any entrée $9.00

Shrimp & Scallops Key Lime

Large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. Served over rice or linguine. A fish house favorite.

Seafood Scampi

Shrim, scallops and catch of the day sauteed wih garlic, scallions and white wine butter sauce. Served over linguine or rice.

Chicken Pesto

Strips of chicken breast sauteed in a pesto cream sauce, tossed with linguine.

Pasta Alfredo

Encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. Served over linguine. Add grilled chicken $4.00. Add shrimp or catch $6.00.

Linguine Marinara

Linguine With Garlic & Olive Oil

Grand Burger

A full half pound of black angus beef, served with french fries. Add american cheese $1.00. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Mozzarella Sticks

5, fried cheese, served with marinara sauce & french fries. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Fried Shrimp

7, golden shrimp. Served with cocktail sauce & french fries. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Linguine

A duet of white and whole wheat linguine accompanied by your choice of butter sauce or marinara sauce. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Chicken Fingers

Served with honey mustard sauce and french fries. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Fish Sandwich

Catch of the day griled, fried, cajun blackened or jamaican jerk style. Served with french fries. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Catch Of The Day Fish

Grilled, broiled, fried, cajun blackened or jamaican jerk. Served with french fries. Entrees especially for our younger friends. Available only to children under 1.2. Rice, daily potato selection or vegetable of the day may be substituted for french fries.

Whte Chocolate Baby Grand Piano

Encore's signature dessert. Creamy chocolate mousse served in an exquisite white chocolate baby grand piano. This experience can easily be shared.

Key Lime Pie

Graham cracker crust, with a creamy sweet and tart key lime filling, topped with a highly browned meringue. The authentic accodrding to most.

Creame Brulee

Chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note.

Chocolate Fudge Torte

A colossal size, rich, multi-layered chocolate fudge cake.

High Emotions Pecan-Cranberry Pie

Pecan, cranberries and cream cheese blended together and baked in a deep dish pie shell. A one of a kind creation by chef peter.

Pina Colada Cake

Coconut infused sponge cake layered with pineapple and coconut cream, topped with whipped cream and shredded coconut.

Ny Cheesecake

New york style cheesecake. Chef's selection of flavor. Ask your server for today's feature.