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Herb marinated portabella, roma tomato, avocado, pineapple, roasted peppers, champagne vinaigrette
Skewered chicken, jicama apple slaw, baby greens, two-tang tamarindo sauce
Pineapple relish, mango mustard aioli
Bahamian conch, onion, celery, carrots, citrus, tomato broth
Green onion, and marianara sauce
Pineapple chutney, cocktail sauce
Lemon grilled salmon, mesculin greens, bleu cheese, and grape tomato, sundried cherries, jicama apple slaw, champagne vinaigrette
Romaine hearts, croutons, parmesan cheese, caesar dressing. Blackened shrimp add $4 grilled chicken add $3
Mixed baby greens, tomato, cucumber, jicama apple slaw, dressing of your choice
Pan seared and lightly blackened, garlic mashed potatoes, white wine caper sauce, cilantro tomato salsa
Wilted baby spinach, red skin whipped potatoes, roasted garlic herb broth
Sautéed chicken breast, garlic, broccoli florets, tomato basil sauce, tossed with penne pasta
Shrimp, little neck clams, garlic herb butter, white wine pesto sauce
Tarragon-sherry cream sauce, seasonal vegetables
Lemon pepper mahi-mahi, steamed jasmine rice, sautéed shrimp, caribbean curry sauce
Citrus scented diver scallops with caribbean lentil rice, mango chipolte aioli
Grilled lamb chops, garlic mashed potato, orange hollandaise
Grilled aged n.y. Strip steak, red wine caramelized pearl onions, maytag bleu cheese, basil tomato relishes.
Jumbo lobster ricotta ravioli, sherry butter sauce, asparagus tomato compote
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