Jimmy Johnson's Big Chill

Jimmy Johnson's Big Chill Menu

Big Chill Signature Steaks

  • $28.95

    Filet Mignon

    The filet is the most tender and lean cut of beef. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $17.95

    Jamaican Jerked Beef Tips

    Sliced tenderloin tips rubbed with a dry jerk seasoning and served on a rosemary skewer. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $18.95

    Chili Rubbed Flank Steak

    Thinly sliced flank steak served over roasted corn salsa and topped with an avocado crème fraiche. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $27.95

    14Oz Ribeye

    Well marbled for peak flavor, deliciously juicy. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $22.95

    Prime Rib, 12 Oz

    Rubbed with our special seasonings, then slow cooked for 4-6hours and seared to capture its full flavor. Served with cream horseradish and au jus. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $27.95

    Prime Rib, 16Oz

    Rubbed with our special seasonings, then slow cooked for 4-6hours and seared to capture its full flavor. Served with cream horseradish and au jus. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • $35.95

    Prime Rib, 24Oz

    Rubbed with our special seasonings, then slow cooked for 4-6hours and seared to capture its full flavor. Served with cream horseradish and au jus. All natural black angus beef extensively aged in house and cut by the big chill butcher, seasoned and then grilled to perfection. All steaks are served with choice of new england clam chowder bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Choose your sauce bearnaise, garlic rosemary port wine reduction, gorgonzola roasted pepper white wine reduction or au poivre.

  • Let'S Get Fresh

  • $9.95

    Chop Salad

    Chopped iceberg, spinach and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese and lemon basil dressing. Topped with crispy fried onions. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $7.95

    The Wedge

    1/4 head of iceberg lettuce, tomato wedges, red onion, and applewood smoked bacon then drizzled with homemade bleu cheese dression and topped with bleu cheese crubles. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $6.95

    House Salad

    Mixed baby lettuce, grape tomatoes, cucumbers, applewood smoked bacon cheddar cheese and fresh baked croutons. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $13.95

    Mahi Mahi Salad

    Fresh local mahi mahi mesquite grilled over romaine, fresh spinach, tomato wedges and gorgonzola cheese. Served with basil vinaigrette. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $10.95

    Caprese Salad

    Fresh buffalo mozzarell, tomatoes and roasted red peppers with mixed baby lettuce topped with virgin olive oil and a balsamic glaze. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $7.95

    Classic Caesar Salad

    Crisp romaine hearts tossed with romaino cheese, a creamy dressing and topped off with shaved parmesan and seasoned baked croutons. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • $9.95

    Fire Roasted Conch Salad

    Diced conch in a trio of red, yellow and green fire roasted peppers, diced red onion, blend of island spices, fresh herbs and florida citrus. Served with mango vinaigrette. Dressing: bleu cheese, basil vinaigrette, creamy ranch, balsamic vinaigrette, 1000 island, honey mustard, parmesan peppercorn. Salad toppers: add chicken $5.00, add shrimp $6.00, add tuna $7.00, add mahi mahi $6.00.

  • The Main Event

  • $38.95

    Surf & Turf

    Our 8 oz filet mignon accompanied by a 6 oz south florida lobster tail, served with warm drawn butter. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $24.95

    Tuna Steak

    8 oz sushi grade tuna steak seared rare, served over tropical rice and oriental vegetables and drizzled with a ponzu sauce. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $24.95

    Pamesan Crusted Snapper

    Fresh yellowtail snapper encrusted in parmesan cheese and buttermilk batter, seasoned and topped with lump crab and a delicate lemon butter. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $42.95

    Twin South Florida Lobster Tails

    Two 6 oz. Spiny lobster tails broiled to perfection and served with warm drawn butter. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $38.95

    Alaskan King Crab Legs

    One pound pre-cut and juicy! Served with lemon and warm drawn butter. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $27.95

    Frutti De Mar

    A trio of local mahi mahi, clams and shrimp in a garlic white wine lobster base, served over a bed of angel hair pasta. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $21.95

    Coconut Crusted Shrimp

    Jumbo lightly battered shrimp dusted with sweet coconut then fried to a crispy perfection. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $21.95

    Shrimp With Angel Hair Pasta

    Shrimp sauteed with herbs, lemon and garlic tossed with angel hair pasta, tomato and fresh basil. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $27.95

    Whole Fried Catch

    1 1/2 pound fresh catch of the day, deep fried whole and topped with sweet thai chili sauce. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $24.95

    Rasta Pasta

    Clams, shrimp and mahi mahi sauteed in a jamaican spicy broth served over linguini. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $21.95

    Fried Shrimp Platter

    Jumbo shrimp lightly breaded then fried golden brown. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $24.95

    Captain'S Platter

    Fresh local mahi, shrimp and a key largo crab cake. Choose from baked, broiled or fried. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $15.95

    Fettuccine Alfredo

    Imported fettuccine pasta sauteed with cream, butter and parmesan cheese. Add herb roasted chicken $5.00. Add shrimp $6.00. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $16.95

    Ya Mon Chicken

    Caribbean jerk airline chicken served with plantains and tropical rice, topped with pineapple salsa then drizzled with jamaican rum glaze. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $17.95

    Fresh Catch Of The Day

    Mahi mahi. Fresh local fish grilled, blackened or fried. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $21.95

    Fresh Catch Of The Day

    Snappei. Fresh local fish grilled, blackened or fried. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $22.95

    Fresh Catch Of The Day

    Grouper. Fresh local fish grilled, blackened or fried. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $28.95

    Lobster Lovers Pasta

    Medallions of lobster in a garlic and white wine cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $16.95

    Baby Back Ribs, 1/2 Rack

    Hand rubbed with seasoning, slow cooked for fall off the bone tenderness, grilled for flavor and basted with captain morgan bbq sauce. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • $25.95

    Baby Back Ribs, Full Rack

    Hand rubbed with seasoning, slow cooked for fall off the bone tenderness, grilled for flavor and basted with captain morgan bbq sauce. All steaks are served with choice of new england clam chowder, bimini conch chowder, classic caesar salad or house salad along with your choice of side. Upgrade to a chop salad for $5.95. Pasta entrees and ya mon chicken are served with choice of soup or salad.

  • Speciality Sandwiches

  • $13.95

    Mahi Sloppy Joe

    Sauteed mahi mahi drenched in bbq and sweet chili sauce piled high with fried onions and guacamole on a toasted sourfough bun. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $13.95

    Bigg Chill Fish Sandwich

    Fresh fish of the day fried, topped with american cheese and fresh dill sauce on a sourdough bun. A local's favorite. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $9.95

    Parmesan Pepercorn Chicken Wrap

    Marinated grilled chicken creast basted with parmesan pepercorn dressing, cucumber, tomato and romaine in a spinach wrap. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $11.95

    Local Mahi Mahi Sandwich

    Grilled, fried or blackened with roasted red pepper mayo and cole slaw on a sourdough bun. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $12.95

    Fish Tacos, Mahi Mahi

    Fresh local catch topped with tropical mango slaw, pico de gallo and cilantro cream. Served on 2 warm flour tortillas. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $13.95

    Fish Tacos, Tuna

    Fresh local catch topped with tropical mango slaw, pico de gallo and cilantro cream. Served on 2 warm flour tortillas. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $14.95

    Fish Tacos, Snapper

    Fresh local catch topped with tropical mango slaw, pico de gallo and cilantro cream. Served on 2 warm flour tortillas. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $12.95

    Dolphin Reuben

    Local mahi topped with 1000 island dressing, tropical mango slaw and melted swiss. Served on toasted rye bread. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $9.95

    Mojo Chicken Sandwich

    Chicken marinated in the big chill's famous mojo blend, topped with lettuce, tomato, onion and pickle on a toasted sourdough bun. Your choice of grilled, fried or blackened. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $12.95

    Prime Rib Wrap

    Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours served with creamy onion horseradish sauce and melted swiss cheese in a warm flour tortilla wrap. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $7.95

    Pulled Pork Sandwich

    Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade captain morgan bbq sauce. Served on a sourdough bun. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $10.95

    Turkey Club

    Oven-roasted turkey breast, applewood-smoked bacon, lettuce, tomato and avocado. Served on choice of bread. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $8.95

    The Bulldog

    Italian sausage split and layered with mama's handmade meatballs, homemade marinara sauce and topped with melted mozzarella cheese. Baked in our brick oven and served on a toasted italian hoagie roll. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • $8.95

    Chicken Parmesan Sub

    Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted italian hoagie roll. All sandwiches are served with your choice of tropical mango slaw, seasoned idaho potato fries, sweet potato fries, add $1.00.

  • Big Chill Burgers

  • $9.95

    Hamburger

    Thick and juicy 10 oz angus beef burger grilled to order with lettuce, tomato, onion and pickle on a sourdough bun. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • $10.95

    Patty Melt

    Seasoned ground black angus beef, sauteed onions and swiss cheese between toasted rye bread. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • $10.95

    Mushroom Swiss Burger

    Our thick and juicy burger with sauteed onion, mushrooms, swiss cheese between toasted rye bread. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • $10.95

    Bleu Cheese Burger

    10oz thick and juicy burger grilled to order, topped with the rich taste of maytag bleu cheese, lettuce, tomato, onion and pickle on a sourdough bun. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • $9.95

    Cheeseburger

    Black angus beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce. Tomato, onion and pickle on a sourdough bun. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • $10.95

    Applewood Smoked Bacon Cheddar Burger

    All american juicy burger topped with applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and pickle served on a sourdough bun. All burgers are 10oz thick and juicy black angus beef. All sandwiches are served with your choice of tropical mango slaw. Seasoned idaho potato fries. Sweet fries add $1.00.

  • First Things First

  • $13.95

    Jumbo Lump Crab Cakes

    Our all natural key largo style crab cakes are made with lump crab and a special blend of traditional herbs and spices.

  • $13.95

    Tuna Nachos

    Fresh ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad wasabi aioli and a teriyaki drizzle.

  • $9.95

    Mahi Bites

    Fresh, locally-caught mahi mahi served over a bed of field greens and topped with a cajun remoulade. Chocie of grilled/blackened/jerk/fried.

  • $13.95

    Sushi Grade Ahi Tuna

    Encrusted with sesame seeds and tightly seared. Sweet soy and wasabi citrus aioli on the side.

  • $8.95

    Buffalo Naked Wings, 12

    Choose your style: bbq, thai peanut, sweet thai chili, teriyaki, garlic parmesan, caribbean jerk, mild, medium, hot turkey point. Served with blue cheese and cerlery. Side of blue cheese $0.50.

  • $16.95

    Buffalo Naked Wings, 25

    Choose your style: bbq, thai peanut, sweet thai chili, teriyaki, garlic parmesan, caribbean jerk, mild, medium, hot turkey point. Served with blue cheese and cerlery. Side of blue cheese $0.50.

  • $31.95

    Buffalo Naked Wings, 50

    Choose your style: bbq, thai peanut, sweet thai chili, teriyaki, garlic parmesan, caribbean jerk, mild, medium, hot turkey point. Served with blue cheese and cerlery. Side of blue cheese $0.50.

  • $8.95

    Big Chill Brick Oven Roasted Chicken Wings

    Small, 10 pieces. Served with grilled onions & focaccia bread.

  • $14.95

    Big Chill Brick Oven Roasted Chicken Wings

    Large, 20pieces. Served with grilled onions & focaccia bread.

  • $9.95

    Fried Calamari

    Tender calamari, lightly breaded and fried. Served iwht a homemade spicy marinara.

  • $6.95

    Truffle Fries

    Golden fried ldaho potato tossed in parmesan and white truffle oil topped with fresh parsley.

  • $10.95

    Island Calamari

    Chef's original jerk-flavored. Graham-cracker-crusted calamairi served with a mango dipping sauce.

  • $9.95

    Cheesy Spinach Artichoke Dip

    Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chip, sour cream and pico de gallo.

  • $10.95

    Conch Fritters

    Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce.

  • $8.95

    Key Largo Smoked Fish Dip

    Homemade and served with crackers, celery, carrots and lemon.

  • $10.95

    Signature Bbq Chicken Potato Skins

    Grilled, marinated chicken smothered with a blend of monterey jack, cheddar, cheese and applewood smoked bacon all melted to perfection and topped with captain morgan bbq sauce. Served with sour cream and bbq sauce for dipping.

  • $10.95

    Coconut Crusted Shrimp

    Lightly battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a sweet thai chili sauce.

  • $7.95

    Busted Onion

    Texas sweet onion battered and golden fried. Served with 2 sauces sweet thai chili and cajun remoulade. Served waterfront. Not out back

  • $8.95

    Potato Chip Fondue

    Homemade idaho potato chips topped with bleu cheese sauce, tomato, green onion and a balsamic glaze.

  • $4.95

    Chips And Salsa

    Warm tri-color tortilla chips and homemade pico de gallo.

  • $8.95

    Homemade Mozzarella

    Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan.

  • $7.95

    Boston Bibb Lettuce Wraps

    Oriental braised spicy chicken served with chilled lettuce wraps and drizzled with a spicy peanut sauce.

  • Sweet Endings

  • $7.95

    Chocolate Overload Cake

    Indulge yourself in four layers of chocolate decadence.

  • $6.95

    Coconut Crusted Key Lime Meringue

    Roasted sweet coconut infused with our pecan tofee crust and filled with jj's original key lime custard, and then piled high with meringue.

  • $7.95

    Caramel Apple Cobbler Ala Mode

    Granny smith apples, cinnamon, brown sugar and a touch of grand marnier topped with crisp buttery crumbs, caramel and vanilla ice cream.

  • $6.95

    Pineapple Carrot Cake

    Sweet carrots, pineapple and walnuts layered between rich cream cheese frosting.

  • $5.95

    Jj'S Original Key Lime Pie

    Buttery pecan toffee crust combined with our freshly squeezed key lime custard.

  • $6.95

    Three Ring Trio

    Jj's original key lime pie vanilla bean crème brulee expresso chocolate mousse.

  • $2.50

    Individually

  • $7.95

    White Chocolate Macadamia Nut Cheesecake

    Ribbons of white chocolate blended with sweet cream cheese and a touch of vanilla, topped with chopped macadamia nuts.

  • $7.95

    Big Chill Sundae

    Pecan brownie, vanilla ice cream, hot fudge, in a fudge covered goblet, topped with crusted nuts, caramel, whipped cream and a cherry.

  • $2.95

    Vanilla Bean Ice Cream

  • Little Anglers

  • $11.95

    Baked Mahi Mahi Plate

    Baked catch of the day served with french fries and julienne seasonal vegetables. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • $5.95

    Grilled Cheese

    White bread with american cheese. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • $6.95

    Chicken Fingers

    Lightly breaded and deep fried to golden brown. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • $5.95

    Pasta With Butter

    Angel hair pasta sauteed with warm butter. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • $8.95

    Grilled Chicken Platter

    Grilled chicken breast served with french fries and julienne seasonal vegetables.

  • $8.95

    Fish Fingers

    Lightly breaded and deep fried to golden brown. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • $5.95

    Mini Burgers

    2-burgers with cheddar cheese. Reserved for our guests under 12 years of age; includes fries and a fountain soda.

  • On The Sides

  • $2.95

    Mango Coleslaw, Chili Soy String Beans, Sauteed Mushrooms, Tropical Rice, Seasoned Idaho Potato Fries

  • $3.95

    Sweet Potato Fries

  • $2.95

    Baked Potato, Sweet Potato, Redskin Mashed Potato

  • $3.95

    Loaded Baked Potato

  • Rolls

  • $2.95

    Homemade Garlic Rolls, 1/2 Doz.

  • $4.95

    Homemade Garlic Rolls, 1 Doz.

  • Pizza

  • $6.95

    Individual, 10Inch

    Toppings: pepperoni, meatball, sausage, ham, black olives, banana peppers, anchovies, fresh garlic, exta cheese and gourmet style: onions, mushrooms, jalapeno, sweet pepper medley.

  • $9.95

    Small, 12Inch

    Toppings: pepperoni, meatball, sausage, ham, black olives, banana peppers, anchovies, fresh garlic, exta cheese and gourmet style: onions, mushrooms, jalapeno, sweet pepper medley.

  • $13.95

    Large, 16Inch

    Toppings: pepperoni, meatball, sausage, ham, black olives, banana peppers, anchovies, fresh garlic, exta cheese and gourmet style: onions, mushrooms, jalapeno, sweet pepper medley.

  • Speciality Pies

  • $14.50

    Meatball & Ricotta, Small

    Sliced meatballs over our traditional pizza.

  • $17.50

    Meatball & Ricotta, Large

    Sliced meatballs over our traditional pizza.

  • $14.50

    White Pizza, Small

    Mozzaralrella, ricotta, & romano cheese. No sauce.

  • $17.50

    White Pizza, Large

    Mozzaralrella, ricotta, & romano cheese. No sauce.

  • $14.50

    Fresh Mozzarella Sliced Tomato & Basil, Small

    No sauce

  • $17.50

    Fresh Mozzarella Sliced Tomato & Basil, Large

    No sauce

  • $14.50

    Broccoli Rabe & Sausage, Small

  • $17.50

    Broccoli Rabe & Sausage, Large

  • $14.50

    Arugula, Small

    Tossed arugula salad over our traditional pizza

  • $17.50

    Arugula, Large

    Tossed arugula salad over our traditional pizza

  • $14.50

    Hawaiian, Small

    Pineapple, ham, & fresh garlic

  • $17.50

    Hawaiian, Large

    Pineapple, ham, & fresh garlic

  • $14.50

    Philly Cheesesteak, Small

    Marinated steak with gourmet onion and cheese. No sauce.

  • $17.50

    Philly Cheesesteak, Large

    Marinated steak with gourmet onion and cheese. No sauce.

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  • $20.95

    The Italian Fisherman, Small

    Lobster meat, clams, shrimp & crab meat

  • $25.95

    The Italian Fisherman, Large

    Lobster meat, clams, shrimp & crab meat

  • $15.95

    The Boss, Small

    Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese.

  • $19.95

    The Boss, Large

    Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese.

  • $9.95

    Calzone, Small

    Mozzarella, ricotta & romano cheese. Extra toppings for $1.00

  • $13.95

    Calzone, Large

    Mozzarella, ricotta & romano cheese. Extra toppings for $1.50

  • $14.95

    Spinach Calzone, Small

    Our traditional calzone prepared with fresh spinach and a special blend of italian seasoning.

  • $18.95

    Spinach Calzone, Large

    Our traditional calzone prepared with fresh spinach and a special blend of italian seasoning.

  • Wings

  • $8.95

    Big Chill Brick Oven Roasted Chicken Wings

    Small, 10 pieces. Served with grilled onion & foccacia bread.

  • $14.95

    Big Chill Brick Oven Roasted Chicken Wings

    Large, 20 pieces. Served with grilled onion & foccacia bread.

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