FISH DIP

Hearty scoop of fish dip, served with sesame flatbread crackers.

TUNA TOSTADAS

Diced sushi grade ahi tuna marinated in a sesame honey soy glaze, served on two tostada shells with seaweed salad, lettuce, tomato, sriracha, and a wasabi cream sauce.

BAIT BUCKET

A bucket of our famous flash fried calamari served with homemade marinara.

KONK FRITTERS

Traditional conch fritters served with our homemade key lime mustard sauce.

KRAB KAKE

Traditional 4oz jumbo lump crab cake, sauteed in sweet butter and served with mustard aioli.

ISLAND TOSTONES

Fried plantains drizzled with a candied key lime garlic sauce.

SEARED TUNA

Sushi grade seared tuna over a seaweed bed served with wasabi, and teriyaki sauce.

KONK CEVICHE

Tenderized conch marinated in fresh lemon and key lime juices served with fresh tortilla chips.

THAI CONCH STRIPS

Golden fried tenderized conch strips topped with a sweet thai chili sauce.

Fish Dip

Hearty scoop of fish dip, served with sesame flatbread crackers.

Island Tostones

Fried plantains drizzled with candied garlic-key lime sauce.

Jamaican Me Crazy Peel & Eats, 1/2 Lb

Steamed in key west ale & jamaican jerk seasoning

Jamaican Me Crazy Peel & Eats, 1 Lb

Caribbean Bait Bucket

A bucket of our famous flash fried calamari with caribbean seasonings.

Keyribbean Konch Ceviche

Our unique way of shredding conch makes for a tender and flavorful chilled conch salad. Love at first bite.

Konch Fritter Bites

Traditional conch fritters served with a homemade key lime-mustard sauce.

Tuna Tostados

Diced sushi grade ahi tuna marinated in a sesame honey soy glaze, served on two tostada shells with seaweed salad, lettuce, tomato, sriracha, and a wasabi cream sauce.

Keyribbean Krabcake

Traditional lump crabmeat crab cake simmered in sweet butter & served with a key lime-mustard sauce.

Seared Tuna

Sushi grade seared tuna over a seaweed bed ser ved with wasabi, and teriyaki sauce.

SOUP OF THE DAY

Chef 's choice.

BAYSIDE SOUP & SALAD

A blend of romaine and iceberg topped with shredded carrots, red cabbage, and tomato, served with choice of dressing and a cup of the soup of the day.

KEEZY WEDGE

A wedge of iceberg lettuce, crowned with crumbled blue cheese, almonds, craisens, blue cheese dressing and balsamic glaze.

ORIENTAL TUNA SALAD

Seared tuna over mixed greens served with seaweed salad, oriental noodles, sliced almonds, and shredded carrots served with mandarin orange ginger dressing.

FIESTA SALAD

Grilled chicken over mixed greens with avocado, and tomato nestled in and flour tortilla bowl with a keyribbean vinaigrette dressing.

KEYRIBBEAN KONK CHOWDER

A local's favorite hearty soup loaded with tender bahamian conch.

TRADITIONAL CAESAR SALAD

Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.

KOBB SALAD

Mix of romaine, iceberg, and spring mix, topped with grilled chicken, gorgonzola, bacon, sliced egg, avocado, and choice of dressing.

POPEYE'S SALAD

Mushrooms, bacon, sliced egg, and crumbled pecans over a bed of baby spinach served with mango poppy seed dressing.

Keyribbean Konk Chowder, Cup

A local’s favorite hearty soup loaded with tender bahamian conch.

Keyribbean Konk Chowder, Bowl

A local’s favorite hearty soup loaded with tender bahamian conch.

Oriental Tuna Salad

Seared tuna over mixed greens served with seaweed salad, oriental noodles, sliced almonds, and shredded carrots and mandarin orange ginger dressing.

BAYSIDE MAHI SANDWICH

Grilled, blackened or fried mahi on a kaiser with mozzarella, lettuce, and tomato.

PORKY'S FISH SANDWICH

Grilled mahi with bacon and mozzarella, served on a toasted kaiser roll.

KRACKED KONK SANDWICH

Crispy fried conch, mixed greens, tomato and thai chili sauce.

DEEP SEA MAHI RUEBEN

Grilled mahi topped with coleslaw, melted cheese and our own sauce served on toasted rye bread.

CHARLIES DREAM TUNA BURGER

Seared ahi tuna on a toasted kaiser roll with seaweed, spring mix, mandarin orange dressing and wasabi sauce.

LOBSTER SALAD CROISSANT

Lobster salad made fresh daily served on a croissant topped with mixed greens.

FIRST MATES BURGER

8 oz angus beef patty on a toasted kaiser roll with lettuce and tomato. Cheese, bacon, peppers, or honeyed onions can be added for $0.75 each.

PARADISE CHEESEBURGER

American, mozzarella, and cheddar on top of an 8oz angus beef patty served on a toasted kaiser roll with lettuce and tomato.

SLOPPY DOG

1/4 lb all beef hot dog, topped with sloppy joe mix, shredded cheddar and onions.

KEY LARGO CHICKEN CLUB

Grilled chicken served on toasted rye bread topped with avocado, apple wood smoked bacon, lettuce and tomato.

ISLAND PULLED PORK

Slow roasted pulled pork in a caribbean bbq sauce topped with honeyed onions on a toasted kaiser roll.

BLACK N BLUE BURGER

Blackened 8oz angus beef patty, blue cheese crumbles and a balsamic glaze on a toasted kaiser roll with lettuce and tomato.

PATTY MELT

8 oz angus burger on toasted rye bread melted american cheese and honeyed onions.

TRADITIONAL SLOPPY JOE

Sloppy joe mix topped with shredded cheddar on a toasted kaiser roll.

KEYRIBBEAN CHICKEN MELT

Grilled chicken topped with banana peppers, honeyed onions, and melted mozzarella on a toasted kaiser roll.

MAHI BUCKET

Golden fried mahi served with lemon, tartar sauce.

SHRIMP BUCKET

Fried shrimp served with cocktail sauce coconut, $0.50.

TACO BUCKET

2 grilled mahi soft tacos, stuffed lettuce, pico de gallo and key lime sour cream served.

FRESH CATCH

Mahi prepared any of the following ways, open flame grilled, fried, blackened, jerked, or pan sauteed. Substitute yellowtail $3.00 or stuffed with crab meat for $3.00.

SEARED TUNA

Seared tuna over a bed of seaweed, served with coconut steamed rice and house vegetables.

LONDON BROIL

Certified angus flank steak, grilled with onions and teriyaki, served over coconut steamed rice with house vegetables.

KEYRIBBEAN CHICKEN

A boneless jumbo chicken breast grilled on an open flame and finished with a key lime glaze, topped with mango salsa, over mashed potatoes and house vegetables.

SEAFOOD ENCHILADAS

A house favorite two corn tortillas rolled and stuffed with mahi, crab, scallops and shrimp, baked in enchilada sauce with melted cheese over coconut steamed rice.

NORTHERNMOST FAMOUS MEATLOAF

Our unique and very popular maple glazed meatloaf made from certified angus ground sirloin, served with mashed potatoes and house vegetables.

KEYRIBBEAN FLANK STEAK

Certified angus flank steak, seasoned with jerk spices and grilled on an open flame. Served with grilled onions, saut?ed mango over a bed of coconut steamed rice and house vegetables.

CAESAR WRAP

Traditional caesar salad wrapped in a flour tortilla.

CAESAR WRAP - MAHI MAHI

CHICKEN CHEESESTEAK WRAP

Grilled chicken, sauteed peppers and onions wrapped in a flour tortilla with melted mozzarella cheese.

THAI STEAK WRAP

Grilled flank steak with mixed greens, seaweed and oriental noodles served in a flour tortilla with a sweet thai chili sauce.

Caesar wrap

With chicken. Substitute with chicken.

CHICKEN SALAD WRAP

Our homemade chicken salad with mixed greens wrapped in a flour tortilla.

SHRIMP FAJITA WRAP

Sauteed baby shrimp with seared peppers and onions wrapped in a warmed flour tortilla.

VEGGIE FAJITA WRAP

Fire roasted peppers, onions, mushrooms, and grilled veggie of the day topped with shredded lettuce, tomatos and cheese all wrapped in a warm flour tortilla.

GRILLED CHEESE

SPAGHETTI

With marinara sauce

FISH FINGERS

SLOPPY JOE SLIDERS

CHICKEN FINGER

RED BEANS AND RICE

FRENCH FRIES

CHEF POTATOES

ONION RINGS

HOUSE VEGETABLES

POTATO SALAD

COLE SLAW

COCONUT STEAMED JASMINE RICE

KEY LIME PIE

A traditional classic and local's favorite.

BTYM CHOCOLATE CAKE

Better than your mama's triple layers of moist chocolate cake filled with chocolate fudge with chocolate icing and shavings.

FLORIDA ORANGE SUNSHINE CAKE

Two layers of orange cake made with florida orange juice with orange frosting and white chocolate chips.

COCONUT CREAM BOMB

Two layers of coconut cake filled with coconut cream and dusted with toasted coconut.

Tiramisu

A housemade specialty and our favorite espresso soaked lady fingers, mascarpone cheese filling, a blend of liquors all dusted with delicate chocolate shavings.

Certified Angus Burger, 1/2 Lb

Certified angus grilled to your liking with lettuce & tomato. Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

Tropical Tuna Burger

Sushi grade grilled tuna served on a kaiser roll with fresh mixed greens and homemade mango salsa. Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

Northernmost Mahi Sandwich

Grilled mahi from the northernmost territories’ waters with tartar sauce, mozzarella, lettuce and tomato. Your choice of grilled, blackened or golden crispy fried. Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

Kracked Konk Sandwich

Crispy fried conch, mixed greens, tomato and thai chili sauce. Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

Lobster Salad Croissant

Lobster salad made fresh daily served on a croissant with mixed greens. Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

Northernmost Bounty Bucket

Golden fried shrimp, coconut shrimp, conch fritters & fried scallops. Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

Fried Shrimp Bucket

Jumbo shrimp hand breaded and fried to a light golden crisp. Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

Coconut Shrimp Bucket

Shrimp dipped in our homemade coconut batter. Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

Mahi Bucket

Fresh local mahi breaded and fried golden brown. Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

Bayside Fish Taco Bucket

3 soft flour tortillas stuffed with mahi, lettuce, pico de gallo and key lime sour cream. Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

Baked Florida Keys Yellowtail

Fresh local yellowtail, baked with sweet butter, white wine & lemon juice. Served with our coconut steamed rice & red beans and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Keyribbean Style Jumbo Shrimp

Jumbo shrimp sautéed with fresh garlic, capers and lime juice. Served with coconut- steamed rice and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Florida Keys Mahi

Fresh local mahi, grilled on an open flame or blackened. Served with our coconut steamed rice & red beans and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Keyribbean Style Yellowtail

Fresh local yellowtail filet topped with a sauce of fresh garlic, sweet butter, white wine and capers. Served with rice & red beans and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Sesame Seared Tuna

Sesame seared ahi tuna steak topped with a hoisin teriyaki glaze and served with coconut-steamed rice and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Keyribbean Chicken Breast

A boneless jumbo chicken breast marinated in our special keyribbean blend, grilled on an open flame with a key lime glaze and a side of mango salsa. Served with our homemade yukon-gold smashed potatoes & chef vegetables. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Admiral’S Filet Mignon

8oz center cut filet grilled on an open flame and topped with honeyed onions. Served with yukon-gold smashed potatoes & and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Commander’S Ny Strip Sirloin

Certified angus 14oz & hand cut. Topped with our honeyed onions. Served with yukon-gold smashed potatoes & and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Keyribbean Flank Steak

Certified angus” flank steak, seasoned with jerk spices and grilled on an open flame. Topped with honeyed onions, sautéed mango and coconut steamed rice with red beans and chef veggies. Homemade coconut-cranberry bread & choice of house salad or soup of the day. For an additional charge, conch chowder or caesar salad can be substituted.

Bayside’S Famous Northernmost Meatloaf

Our unique and very popular maple glazed meatloaf made from “certified angus” ground sirloin. Served with our homemade yukon-gold smashed potatoes & and chef vegetables.

Keyribbean Beef Tips

Blackened pieces of filet mignon flamed in pusser’s rum with banana vinegar peppers. Served with our coconut steamed rice & red beans and chef vegetables.

Commander’S Seafood Enchiladas

Corn tortilla’s rolled and stuffed with shrimp, scallops, crab & mahi baked in enchilada sauce with melted cheese over coconut-steamed rice.

Captain’S Seafood Sampler

Stuffed jumbo shrimp, broiled jumbo shrimp, broiled sea scallops, grilled mahi-mahi & a homemade crabcake. Served with coconut steamed rice and chef vegetables.

Bloody Mary Seafood Pasta

Shrimp, scallops, littleneck clams & mussels simmered in our homemade marinara sauce with horseradish & bloody mary herbs. Tossed with linguini.

Shrimp & Scallop Island Pasta

Blackened shrimp & scallops simmered in a fresh shaved ginger-cream sauce and tossed with linguini.

Island Seafood Curry

Shrimp and sea scallops sautéed with coconut milk, green mild curry, grilled pineapple and toasted almonds, all served over coconut steamed rice.

Keyribbean Crabcake

A pair of jumbo crabcakes topped with crabmeat flamed in myers platinum rum, lime juice & sweet butter. Served with our coconut steamed rice & red beans and chef vegetables.

Pasta

With marinara or butter linguni & homemade marinara.

Chicken Fingers Or Fish Fingers

Keyribbean marinated, breaded & fried. Served with french fries.

4Oz Cheese Burger

Melted american cheese & french fries.

Hot Dog

Served with french fries.