Louie's Backyard

Louie's Backyard Dinner Menu

Starters

  • $9.00

    Bahamian Conch Chowder

    With Bird Pepper Hot Sauce

  • $13.00

    Cracked Conch

    With Mango-Jicama Relish and Cilantro Tartar Sauce

  • $18.50

    Florida Lobster Braised in Truffle Butter

    With Spinach and Proscuitto

  • $14.50

    Salmon Tartare

    With Avocado, Chipotle and Fried Plantains

  • $15.00

    Fried Apalachicola Oysters

    With Green Papaya Salsa Fresco

  • $17.50

    Pan-Seared Duck Foie Gras

    With Creole Mustard Aioli and Saba Onion Jam

  • $15.00

    Seared Tuna Marbles

    With Shiso and Ponzu

  • $13.00

    Grilled Eggplant-Wrapped Mozzarella

    With Pomodoro Sauce and Toasted Focaccia

  • Salads

  • $12.50

    Salad of Young Greens

    With Cucumber-Buttermilk Dressing and Roasted Beets

  • $14.00

    Salad of Boston Lettuce and Watercress

    With Maytag Blue Cheese, Apples, and Spiced Pecans

  • $14.50

    Warm Camembert and Asian Pear Salad

    With Pistachio Vinaigrette

  • $16.00

    Hearts of Romaine

    With Grilled Wagyu Flank Steak and Caesar Dressing

  • Entrees

  • $36.50

    Grilled King Salmon

    With Creamed Tuscan Kale and Fried Risotto

  • $37.50

    Seared Yellowfin Tuna

    With Wasabi Sweet Soy and Red Cabbage Spring Rolls

  • $35.00

    Sauteed Key West Pink Shrimp

    With Bacon, Mushrooms, and Stoneground Grits

  • $38.00

    Grilled Diver Scallops

    With Portobello Mushroom Relish and Trenette in Pesto

  • $39.50

    Grilled Double Lamb Chops

    With a Port Mile Reduction and Bacon Sour Cream Mashed Potatoes

  • $55.00

    Grilled 24 ounce Porterhouse Steak

    With Smoked Paprika Butter

  • $36.00

    Pan-Roasted Beef Filet

    With Madeira Sauce and Wild Mushroom Bread Pudding

  • $33.50

    Grilled Mint-Rubbed Berkshire Pork Chop

    With Salsa Verde and Four Cheese Pasta

  • $30.00

    Parmesan Crusted Free Range Chicken Breast

    With Smoked Mozzarella and Roasted Tomato Sauce

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