Bahamian Conch Chowikr, Bird Peppers tics Sauce

Conch Fritters

With Hot Pepper jelly and wasabi

Sauteed Crab Cakes

With Cajun Tartar Sauce

Grilled Chile-Rubbed Warp Flank Steak

With Charred Com Salsa and Avocado Sauce

Scallop and Shrimp Coconut Seviche in a Fried Tortilla Shell

With Black Bean Puree

Fried Calamari

With Chop Chop sauce and cilantro Aioli

Asian Chicken Salad

With Green Tea Soba Noodles, Cucumbers and thai Peanut Sauce

Spinach Salad

With Green Olive Dressing, herb croutes and Shaved Pannesan

Mixed Young Greens

With Roasted Shallot Vinaigrette and fried Onions

Arugula Salad

With Warm Duck Confit, and Oranges

BBQ Baby Bark Ribs, Coleslaw and Trench fries

Grilled jerk-Rubbed Key West pink Shrimp

With jicama-Papaya Slaw and Tostones

Penne Pasta

With Fish and Shellfish in Diablo Sauce

Pan Roasted free Range Chicken

With Spinach and Bacon-mustard Saute

Pepper-Crusted yellowfin tuna

With Roasted Pepper- Tomato Relish

Grilled Skirt Steak sandwich

Opened Faced on Asiago Bread with arugula and roasted Tomatoes

Not lust Any fish Sandwich

Sauteed Local Snapper on an Onion Roll with creole Remoulade

Key West Shrimp Salad Sandwich Roll

Meatball Sub

With Tomato Sauce and melted Fresh Provolone

Roasted Pork Sandwich

With Caramelized Onions and Sweet Peppers