Bahamian Conch Chowder

With bird pepper hot sauce

Cracked Conch

With mango-jicama relish and cilantro tartar sauce

Maine Lobster Salad Profiterole

Salmon Tartare

With avocado, chipotle and fried plantains

Rock Shrimp Croquettes

With spicy tomato glaze and apple jalapeno cutney

Leek And Scallop Gratin

Seared Tuna Marbles

With shiso and ponzu

Grilled Bacon

Wrapped duck livers with grilled polenta and balsamic onins

Salad Of Young Greens

With shaved gouda and chive vinaigrette

Salad Of Boston Lettuce And Watercress

With maytag bleu cheese, apples, and spiced pecans

Arugula Salad

With cucumbers, radishes, and feta cheese.

Hearts Of Romaine

With grilled wagyu flank steak and caesar dressing

Grilled King Salmon

With sweet pea puree and pea shoots in champagne vinaigrette

Seared Yellowfin Tuna

With wasabi sweet soy and red cabbage springs rolls

Sauteed Key West Pink Shrimp

With bacon, mushroom, and stoneground grits

Grilled Swordfish With Lemon

Ricotta orzo and artichoke vinaigrette

Grilled Double Lamb Chops

With a port wine reduction and bacon sour cream mashed potatoes

Sauteed Veal Sweetbreads

With smoked scallops in lobster sauce

Grilled Ny Steak With Bacon

Bourdon sauce and yorkshire pudding

Grilled Adobo

Rubbed berkshire pork chop. With sweet corn relish and plantain sweet potato mash.

Pan-Rosted Free Range Chicken Breast

With asparagus risotto and chive oil