German Potato Soup

Creamy potato soup with leeks, potatoes & carrots, made from scratch!

Mixed Greens

Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette

Summer Salad

Mixed greens dressed with balsamic vinaigrette, garnished with mangoes and strawberry, topped with bleu cheese

Swisser

Marinated mozzarella, artichoke hearts & tomatoes served on a bed of mixed greens

Black Forest Salad

Bacon & onions sautéed to a crisp, served on a bed of mixed greens, garnished with tomatoes

Tropical Waldorf Salad

Mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard

Seaweed Salad

Sea Scallops Florentine

Fresh sea scallops sautéed with bacon & spinach broiled with farm fresh gouda cheese, served in the shell

Crab Cakes

With jalapeno remoulade

Baked Brie Cheese

Served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce

Escargot, At Home

Escargot broiled in a classic garlic herb butter, served in the shell

Lobster Medallions

With a french cognac cocktail sauce

Pilze A La Martin

Sautéed mushrooms with herbs over crostini

Caprese Salad

Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil.

Calamari Ceviche Martini

With seaweed salad & ginger

Marinated Artichoke Hearts

With cherry tomatoes

Appetizers

Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigretteper person. Soup Of The Day, Mixed Greens

Chicken Breast

Chicken breast with wing, oven roasted, served with mashed potatoes & broccoli

Fish Of The Day

Served on baby arugula and tomatoes, dressed with honey mustard

Fettuccini Alfredo

Fettucini with a saffron - alfredo sauce, with baby arugula, tomatoes & fresh basil

Chocolate Truffle Torte

Decadence with a drizzling of raspberry sauce

Tahitian Vanilla Ice Cream

Tahitian vanilla ice cream from flamingo crossing, with a drizzling of chocolate sauce

Bananas Foster

Bananas sautéed with brown sugar, cinnamon & banana liquor, flambéed with dark rum & served over vanilla ice cream

Apple Strudel

With a chilled vanilla sauce and brandied cherries, a house speciality not to be missed

Chocolate Truffle Torte

Decadence with a drizzling of raspberry sauce

Mousse Of The Day

Served with raspberry sauce

Filet Mignon

Tenderloin grilled to your request, served with a béarnaise sauce, steamed asparagus & potato puff

Surf & Turf

Whole 1lb live maine lobster steamed, 7oz. Filet mignon served with asparagus, mashed potatoes with carrots & parmesan and béarnaise sauce

Rib-Eye Steak “Casanova“

Grilled rib eye, broiled with danish blue cheese and served with potato-carrott purree & asparagus

Lamb Osso Bucco

Braised lamb shank served with a burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade

Rack Of Lamb

Rosemary infused roasted rack of lamb with a burgundy sauce and served with red cabbage and twice baked potato puff, garnished with poached pear & lingonberry marmalade

Airline Chicken Breast Organic

Stuffed with spinach & manchego cheese, served with potato-carrot puree, asparagus & mushroom sauce

Duck Breast “Schwarzwald”

Grilled duck breast served on a burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & lingonberry marmalade

Mallard Confit Homemade

Roasted mallard hudson valley duck leg confit, served on a green peppercorn sauce with twice baked potato puffs & red cabbage, garnished with poached peach half & lingonberry marmalade

Wiener Schnitzel A German Classic

Veal cutlet sautéed golden brown, with spätzle & lingonberry marmalade

Jäger Schnitzel

Wiener schnitzel topped with our incredible mushroom sauce served with spätzle

Vegetarian Plate

Choice Of 4 Veggies And 1 Starch. Red cabbage, broccoli, cauliflower, asparagus, carrots, sauerkraut, wilted spinach. Roasted rosemary potatoes, potato puff, wild rice, cous cous

Live Maine Lobster, 1 Lb

Whole 1 lb live maine lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan

Yellowtail “Florentine”

Yellowtail filet pan sautéed & topped with spinach, broiled with fresh gouda cheese, served with rosemary potatoes

Yellowtail “Capri”

Yellowtail filet pan sautéed & topped with caper-lemon butter, served with wild rice & steamed vegetables

Lobster Tail “Caribe”

6oz. Lobster tail broiled with herb butter, served with cous cous & vegetable medley

Grouper Dijon

Black grouper filet pan sautéed, topped with a dijon crust, placed over champagne kraut & served with rosemary potatoes

Shrimp Fettuccini Alfredo

Shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

Maine Lobster Fettuccini

Main lobster fettuccini with saffron-alfredo sauce, tossed with grape, tomatoes & fresh basil

Classic Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.grilled canadian bacon makes it the classic

Vegetable Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.cauliflower, broccoli, carrots

Shrimp Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.steamed gulf shrimp & riesling sauce

Black Forest Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.sautéed mushrooms & onions, american bacon

Yellowtail

With Capers Egg benedicts. All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.pan sautéed yellowtail filet

Wienerschnitzel Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.traditional german sautéed golden brown veal cutlet

Lobster Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.succulent sautéed lobster medallions

Crab Cake Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.martin’s “house specialty” crab cake

Filet Mignon Egg benedicts

All of our eggs benedicts include a toasted english muffin topped with blanched spinach, poached eggs, hollandaise sauce.tender filet mignon grilled to your liking

Farmer’S Omelet

Open faced with sautéed bacon, onion and potatoes

Vegetable Omelet

Open faced with mushrooms, onions, spinach and tomatoes

Stammer Max

German toast topped with smoked ham, broiled with gouda cheese & two sunnyside up eggs

Bratwurst

Bratwurst grilled with scrambled eggs and roasted potatoes

Toast Asparagus

German toast layered with smoked ham, fresh asparagus,broiled with gouda cheese & hollandaise sauce

Wiener Schnitzel Holstein

Wiener schnitzel topped with one sunny side up egg served with potatoes

French Toast

With fresh fruit made with homemade german bread

Salad Of The Day

Served with homemade bread

Sauce Hollandaise 2

With cornichons & side of bread

Mixed Green

With Cherry Tomatoes.Dressed with balsamic vinaigrette & danish blue cheese & side of bread

Shrimp & Scallop Skewer

With a spicy mango sauce

Marinated Artichoke Hearts

With cherry tomatoes

Grilled Veggie Sampler

Carrots, asparagus, broccoli cauliflower and potato puff

Potato Soup

With leeks and carrots & side of bread

Baked Brie Cheese

Served on arugula with poached pear & lingenberry marmalade, finished with a mango sauce

Lobster Medallions

With a french cognac cocktail sauce

Escargot, At Home

Escargot broiled in a classic garlic herb butter, served in the shell& side of bread

Sea Scallops “Florentine”

Fresh sea scallops sauted with bacon & spinach broiled with farm fresh gouda cheese, served in the shell

Swisser

Marinated mozzarella, artichoke hearts & tomatoes, served on a bed of arugula

Pilze A La Martin

Sauteed mushrooms with herbs over crostini

Pork Tenderloin & Bermuda

Onion skrewer served with mojo rocho sauce

Caprese Salad

Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil

Cheese Sampler

Cheeses of the day with fig and marsala sauce & orange salsa sauce

Gravad Lax

With a light wasabi sauce and seaweed

Seaweed Salad

Pate Of The Day

With homemade bread & tarragon mustard

Schnitzel Stripes

With jalapeno remoulade & lemon

Crab Cakes

With jalapeno remoulade

Calamari Ceviche Martini

With seeweed & ginger

Seafood Crepe

Crepe with shrimp, scallops & black grouper in a light riesling - lemon sauce

Fruit Crepe

Fresh Fruit

Bacon

Bratwurst

German Bread Toasted

Grilled Potatoes