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Except on sundays. Seasoned and roasted ? chicken served with mashed potatoes and sautéed green beans with mushrooms
Key west pinks shrimp salad poached wild salmon cobb salad
Cornmeal crusted and sautéed, and served over baby greens tossed with our jicama, mango and pineapple slaw
With coconut rice and a cool tomatillo salsa
Sautéed with fresh herbs, and crispy goat cheese polenta
Pan seared, and served with crispy fresh goat cheese corn polenta with jalapeno
A cherished recipe; chunks of tomato, cream, fresh herbs, and other delicious things
May be ordered as a main course … 13.00. Cold and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan
A salad of baby lettuces, snap peas, diced cucumber with a citrus soy vinaigrette
Light and crispy, with a dipping sauce of chile, lime and coconut
Grilled sourdough, lightly rubbed with garlic and olive oil, and crowned with balsamic marinated tomatoes with basil, black olives and gorgonzola cheese
Served over grilled fresh pineapple and sliced avocado with aged balsamic vinegar reduction
Arugula, dried cranberries and dressed with sherry vinaigrette
Parsley and garlic marinated skirt steak, grilled and served with our french fries, and sautéed mushrooms
With mashed potatoes and green beans
A wonderful combination of aged cheddar, mozzarella and parmesan cheeses with roasted poblano peppers
Sunday only. 3 pieces, served with mashed potatoes and crunchy savoy cabbage cole slaw
Virtually boneless, flash fried and served with a crisp arugula and fennel salad.
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