Snook's Bayside Restaurant & Grand Tiki

Snook's Bayside Restaurant & Grand Tiki Menu

Small Plates

  • $10.00

    Lobster & Shrimp Cakes

    With mango salsa chutney

  • $8.00

    Calamari

    With marinara dipping sauce

  • $12.00

    Yellowtail Ceviche

    Served with a wonton strips

  • $10.00

    Crab Stuffed Portabella Mushrooms

  • $14.00

    Surf & Turf Kabob

    Skewered with fresh vegetables and french fries

  • $10.00

    Buffalo Chicken Tenders

    With blue cheese dipping sauce and french fries

  • $13.00

    Green Lip Mussels

    With garlic butter or red marinara over pasta

  • $34.00

    Appetizer Sampler

    Thai mahi tenders, vegetable pot stickers, conch fritters & garlic baguette

  • $14.00

    Trio Of Sliders

    Crab cake, angus burger & jerked chicken sliders served with sweet potato fries

  • Salads

  • $7.00

    Caesar

    Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian

  • $7.00

    Garden Salad

    Add $6.00. Chicken $7.00. Crab $7.00. Fresh catch grilled, blackened or fried. Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian

  • $12.00

    Shrimp Sunset Salad

    Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian

  • $6.00

    Tomato & Mozzarella Salad

    Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian

  • Sandwiches

  • $9.00

    Sunset Cheese Burger, 8oz

    Grilled angus burger. Served with kettle chips & pickle

  • $12.00

    Fish On, Sandwich

    Catch prepared - grilled, blackened or fried

  • $13.00

    Fresh Catch Soft Tacos

    Seasoned mahi in a soft taco with trimmings

  • $13.00

    Pistachio Encrusted Catch Wrap

    Lunch only, seared mahi encrusted with pistacios & mango salsa

  • $11.00

    Surf & Turf Cheese Steak

    Lunch only, shaved angus beef, diced shrimp & melted provolone cheese

  • Entrees

  • $26.00

    Yellowtail Bayside

    Yellowtail finished with a crab cake & bearnaise sauce. All entrees are served with starch & vegetable made daily.

  • $26.00

    Filet Mignon, 8 oz.

    All entrees are served with starch & vegetable made daily.

  • $24.00

    Mahi Coulis

    All entrees are served with starch & vegetable made daily.

  • $21.00

    Hazenut Chicken

    Encrusted with crusted hazelnuts, mandarin orange thyme sauce. All entrees are served with starch & vegetable made daily.

  • $27.00

    Wasabi Tenderloin

    Seared tenderloin drizzled with a wasabi cream & teriyaki glaze.

  • $24.00

    Fra Diablo

    Shrimp, scallops, mussels & mahi sauteed in a spicy red sauce over pasta.

  • Desserts

  • $7.00

    Key Lime Pie

  • $7.00

    Suicide Chocolate Torte

  • $7.00

    Cheesecake

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