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With mango salsa chutney
With marinara dipping sauce
Served with a wonton strips
Skewered with fresh vegetables and french fries
With blue cheese dipping sauce and french fries
With garlic butter or red marinara over pasta
Thai mahi tenders, vegetable pot stickers, conch fritters & garlic baguette
Crab cake, angus burger & jerked chicken sliders served with sweet potato fries
Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian
Add $6.00. Chicken $7.00. Crab $7.00. Fresh catch grilled, blackened or fried. Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian
Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian
Dressings with honey mustard, blue cheese, ranch, balsamic vinaigrette, italian
Grilled angus burger. Served with kettle chips & pickle
Catch prepared - grilled, blackened or fried
Seasoned mahi in a soft taco with trimmings
Lunch only, seared mahi encrusted with pistacios & mango salsa
Lunch only, shaved angus beef, diced shrimp & melted provolone cheese
Yellowtail finished with a crab cake & bearnaise sauce. All entrees are served with starch & vegetable made daily.
All entrees are served with starch & vegetable made daily.
All entrees are served with starch & vegetable made daily.
Encrusted with crusted hazelnuts, mandarin orange thyme sauce. All entrees are served with starch & vegetable made daily.
Seared tenderloin drizzled with a wasabi cream & teriyaki glaze.
Shrimp, scallops, mussels & mahi sauteed in a spicy red sauce over pasta.
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