Willie T's Dinner Menu
Appetizers
Willie’S Conch Chowder Bowl
Creamy new england style with caribbean conch, roasted corn, red peppers & potatoes
Willie’S Conch Chowder Cup
Creamy new england style with caribbean conch, roasted corn, red peppers & potatoes
Crabcake Verde Salad
Maryland crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes
Caprese Napoleon
Tomatoes, fresh mozzarella, basil, black olive tapenade & sweet basil dressing
Sesame Seared Tuna
Perfectly seared tuna served with a thai cucumber-carrot salad & key lime wasabi cream & wakame seaweed salad
Coconut Shrimp
Willie t’s makes them fresh in-house everyday. Served with asian soy dipping sauce
Key West Conch Fritters
Homemade & as good as it gets, with a key lime curry sauce
Fried Calamari
Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon-chili aiolo
Janice’S Semilina Gnocchi Cakes
With oven-dried tomatoes, sautéed baby spinach, zante currants & pine nuts finished with parmesan & extra virgin oil
Tex-Mex Egg Rolls
Diced chicken, corn, black beans, jalapenos & monterey jack cheese. Served with avocado ranch dressing & salsa
Seared Jumbo Sea Scallops
Pan-seared fresh jumbo sea scallops with plantains, fried leeks & a lemon habanero sauce
Salads
Classic Caesar
Hearts of romaine with our own cesar dressing with herbed croutons & grated parmesan. Add spanish white anchovies 1.50, add grilled chicken breast 4.75, add blackened mahi mahi 6.50
Gorgonzola Arugula & Fig
Arugula with honey pecan vinaigrette, gorgonzola cheese, sliced mission figs & pecans
Side Salad
Mixed greens, cherry tomatoes & carrots. Dressing choice: blue cheese, curry lime, honey pecan, buttermilk ranch, balsamic vinaigrette or honey mustard
Tropical Fruit & Grilled Marinated Chicken
Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing
Goat Cheese & Avocado Salad
Mixed greens, avocado, dried cherries, walnuts & goat cheese with a balsamic vinaigrette. Add grilled chicken 4.75
Greek Shrimp Salad
Grilled shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, kalamata olives, feta cheese & pine nuts. Greek dressing
Tropical Fruit & Grilled Marinated Chicken Salad
Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing
Pasta
Penne Marinara
A fresh roasted chunky tomato-basil sauce with roasted garlic, oven dried tomatoes finished with parmesan
Smoked Chicken Farfalle
Basil cream sauce, smoked chicken, oven dried tomatoes, baby spinach, pine nuts & fresh grated parmesan
Mixed Seafood Pasta
Shrimp, calamari & baby clams with oven dried tomatoes, spinach, in a shallot-white saffron cream sauce
Grilled Thin Crust Pizza
Pizza Margherita
Roma tomato sauce with mozzarella & fresh basil. Brushed with extra virgin oil
Pepperoni Pizza
A traditional classic with a grilled twist. Brushed with extra virgin oil
Bbq Chicken Pizza
Grilled chicken breast, grilled red onion, j.a.c.’s bbq sauce, fresh cilantro and gouda cheese. Brushed with extra virgin oil
Veggie Pizza
Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & fontina cheese. Brushed with extra virgin oil
Sausage Pizza
Italian sausage, jalapenos, red onion, roma tomato sauce and mozzarella cheese. Brushed with extra virgin oil
Entrees
Blackened Dolphin
Fresh local mahi-mahi with avocado butter and red pepper jam, sweet potato and fennel hash & julienne vegetables
Sauteed Yellowtail Snapper
Fresh local snapper with champagne citrus beurre blanc, sweet potato and fennel hash & julienne vegetables
Willie’S Chicken Pot Pie
The real deal chicken pot pie, with peas, carrots pearl onions, white meat chicken & puffy pasty crust. Served w/mashed potatoes
Grilled Center Cut Rib Eye
Twelve-ounce steak with willie’s worcestershire glaze, classic mashed potatoes & julienne vegetables
Grilled Key West Pink Shrimp
Fresh pink shrimp with a drunken lobster sauce, sweet potato and fennel hash & julienne vegetables
Roast Jerk Half Chicken
Half chicken marinated in our “jerkiest” rub with sweet potato and fennel hash, julienne vegetables & plantains
2/3 Black Angus Burger
Our famous grilled burger on a sesame roll, topped with sharp cheddar, lettuce & tomato. Served with french fries
Southwest Panini
Grilled chicken, roasted corn salad, sharp cheddar, grilled red onions & chipotle mayo
Grilled Tropical Marinated Chicken Sandwich
Our own tropical marinated chicken breast served on a kaiser rolls with lettuce & tomato. Served with french fries
Vegetarian Entrees
Janice’S Semolina Gnocchi Cakes
With oven-dried tomatoes. Sautéed baby spinach, zante currants pine nuts & finished with parmesan & extra virgin oil
Homemade Vegan Veggie Burger
Made from scratch vegan friendly veggie burger topped with red pepper jam, lettuce, tomato & sprouts served with sweet potato fries on a kaiser roll
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