Callaloo and artichoke Dip

Warm three cheese dip blended with artichoke hearts and savory island greens with assorted flat breads.

Tuna Tataki

Sesame crusted tuna, served rare with crispy wontons, key lime ponzu sauce, seaweed salad and wasabi vinaigrette.

Smoked Fish Din

Ablend of smoky fish, fresh herbs and spices,served with cuban crackers.

Conch Fritters

Traditional island style fritters served with key lime mustard.

Baked Oysters Callaloo

Braised callaloo and parmesan cheese atop freshly shucked oysters, baked and drizzled with roasted garlic aloli.

Stuffed Mushrooms Martinique

Herbed boursin cheese and crab, stuffed mushrooms, served with garlic scampl butter and roasted pepper salad.

Coconut Shrimp

Coconut crusted jumbo shrimp, served with a hot pepper jelly and hearts of palm.

Crab Cake

A large maryland style crab cake, served gamished with herb salad, roasted red pepper and basil aioli.

Chicken Tenders

1/2 lb. Of boneless chicken tenderloin seved with honey mustard. Also availale buffalo style, jerked, bbq or caribbean juju slathered

Cracked Conch

Tempura battered queen conch lightly flash fried, served with orange horseradish marmalade.

Fried Calamari

Fresh calamari.dusted with seasoned flour and flash fried, seved with white barbeque sauce, pickled peppers and romaine lettuce.

Raw or Stemed Oysters

raw or Stemed Clams

Key West Pink & Eat Shrimp

Conch Chowder

Bahamian style red chowder with ground conch, fresh herbs, and potatoes. Add to any salad: tuna bites, shrimp or chicken. Available blackened, jerk or grilled.

House Salad

Traditional mixed greens with tomatoes, cucumber, red onions, shredded monterey jack cheese and garlic croutons, traditional balsamic vinaigrette. Add to any salad: tuna bites, shrimp or chicken. Available blackened, jerk or grilled.

Caesar Salad

Crisp hearts of romaine tossed in a classic caesar dressing, topped with parmesan cheese and garlic croutons. Add to any salad: tuna bites, shrimp or chicken. Available blackened, jerk or grilled.

Spinach Salad

Baby spinach tossed with bacon, tomatoes, cucumbers, red onions, mangoes, strawberries, and goat cheese crumbles, finished with a passion fruit honey vinaigrette. Add to any salad: tuna bites, shrimp or chicken. Available blackened, jerk or grilled.

Island Salad

Mixed greens with avocado slices, mangoes, oranges, tomatoes, cucumbers and plantain chips, served with a citrus vinaigrette. Add to any salad: tuna bites, shrimp or chicken. Available blackened, jerk or grilled.

Catch of the Day Sandwich

Fresh fish prepared daily, served pan seared, fried, or blackened on cuban bread with sheredded lettuce, diced tomatoes and french fries. Add swiss, american, cheddar, grilled onions, mushrooms, or bacon

Conch Republic Burger

10oz of seasoned beef, grilled to order, served fully dressed with fries and pickles. Add swiss, american, cheddar, grilled onions, mushrooms, or bacon

Grilled Chicken Sandwich

Boneless chicken breast made to order, blacened, buffalo style, bbq or caribbean juju slather, served fully dressed with fries and pickles. Add swiss, american, cheddar, grilled onions, mushrooms, or bacon

Stuffed Shrimp

Bacon wrapped jumbo shrimp with blue crab stuffing, finished with mango salsa and a sweet chilli glaze. Served with island rice and the chef's choice of vegetables.

Key West Shrimp

Available grilled or fried with your choice of jerk spice, bbq, buffalo, or juju slather, served with island rice and the chef's choice of vegetables.

Key West Mahi

Plantain crusted mahi mahi topped with citrus honey glaze and rosted tomato and avocado guacamole, served with island rice and the chef's choice of vegetables

Local Snapper Filet

Topped with chimmi churri vinaigrette and cherry tomato gazpacho, served with smashed potatoes and the chef's choice of vegetables.

Sesame Crusted Tuna Steak

Topped with key lime ponzu sauce, served with island rice and the chef's choice of vegetables.

Island Half Chicken

Jerk spiced half chicken topped with mango salsa, served with yellow rice, plantains and the chef's choice of vegetables.

Local Catch

Our freshest selection available seared or blackened with our famous juju slather. Served with island rice and chef's choice of vegetables

Lobster Tail

Steamed in garlic butter with cherry tomatoes, mango,island greens and hearts of palm, served withcitrus red curry.

Cayo Hueso Paella

Pan seared shrimp, clams, mussels, fish bites, and chorizo, tossed with a vegetable studded yellow rice and garlic butter

St. Kitts

Crab stuffed ravioli tossed with seared shrimp, spinach and sun dried tomatoes, finished with a lemon and garlic scampi butter.

Shrimp and Scallop Stir Fry

Pan seared shrimp and scallops tossed with asian style vegetables and passion fruit sweet and sour glaze, served in a fresh pineapple boat with island rice.

New York Strip Steak

14 oz. Of our most flavorful beef. Served with smashed potatoes and the chef's choice of vegetables. Add shrimp, lobster tail or scallops to any entrée

Filet Mignon

A 9 oz. Center cut of the most tender beef. Served with smashed potatoes and the chef's choice of vegetables. Add shrimp, lobster tail or scallops to any entrée

Pork Chop

Jerk marinated grilled pork chops with guava demi glaze and mango salsa. Served with smashed potatoes and the chef's choice of vegetables. Add shrimp, lobster tail or scallops to any entrée

Ribs, Ribs, Ribs. Half Rack or Full Rack

Covered in a jack daniel's barbecue sauce. Served with french fries and coleslaw. Add shrimp, lobster tail or scallops to any entrée

Key lime Pie

Conch Republic Rum Cake

Seven Layer Chocolate Cake

Ice Cream