Snappers Waterfront Saloon Menu
Appetizers
Trio Of Ceviches
Yellowtail ceviche, shrimp ceviche & snapper's award winning conch ceviche served with tri-color tortilla chips
Seared Yellowfin Tuna
Pan seared yellowfin tuna thinly sliced & accompanied by sweet soy with wakaine salad, pickled ginger & wasabi
Apple Wood Smoked Bacon Wrapped Scallops
Jumbo sea scallops wrapped with crispy smoked bacon & drizzled with honey ginger teriyaki glaze
Blackened Dolphin Bites
Bite sized portions of local mahi seared with spicy blackened seasoning & served with mango dipping sauce
Mussels
Thai - in a coconut red curry sauce
Mussels
Garlic - sauteed in white wine & garlic butter
Mussels
Muffuletta — sauteed with spicy peppers, marinated olives & ham
Crab Cakes
Twin lump crabrneat cakes with bahamian cocktail sauce
Mexican Shrimp Cocktail
Diced shrimp, onions, avocado, tomatoes & chopped cilantro served chilled in a spicy tomato sauce served with crispy corn tortilla chips
Lynda'S Infamous Chicken Wings
Marinated in caribbean rum with jalaperio peppers lightly breaded, lightly fried and served with sweet thai chili sauce. 10 wings
Lynda'S Infamous Chicken Wings
Marinated in caribbean rum with jalaperio peppers lightly breaded, lightly fried and served with sweet thai chili sauce. 20 wings
Matt'S Shrimp Fritters
A legendary snapper's recipe served with a ponzu dipping sauce
Calamari
Fried - flash fried & served with marinara sauce
Calamari
Sauteed - in garlic butter sauce
Calamari
Fra diablo - sautéed in spicy marinara sauce
Coconut Crusted Shrimp
Four jumbo gulf shrimp encrusted with fresh coconut, lightly fried & served with sweet thai chili dipping sauce.
Gator Bites
Tender strips of lightly fried alligator meat served with bleu cheese dipping sauce
Tuna Nachos
Diced sushi grade tuna marinated in sweet soy & orange chili. Served atop crispy wonton chips topped with wakame salad & drizzled with sriracha wasabi aioli
Bruschetta
Three garlic buttered slices of italian bread topped with parmesan cheese, tomato & basil. Drizzled with balsamic vinegar & extra virgin olive oil
Soups & Salads
Conch Chowder
Cup
Conch Chowder
Bowl
Caprese
Vine ripened red tomato slices alternating between fresh buffalo mozzarella drizzled with extra virgin olive oil & balsamic reduction topped with freshly chopped basil leaves
Cobb Salad
Fresh mixed greens topped with grilled chicken, crisp apple wood smoked bacon, almond slivers, tomatoes, black olives, bleu cheese crumbles & hard boiled egg. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island
Parmesan Crusted Chicken Salad
A bed of crisp romaine tossed with capers & roasted sweet bell peppers topped with parmesan encrusted chicken & lemon pepper dressing. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island
Flyin Hawaiian
Fresh baby spinach & mixed greens tossed with red cabbage, freshly diced pineapple & mango, warm jasmine rice, chow mein noodles & bean sprouts in sesame orange vinaigrette topped with coconut shrimp
Mediterranean Salad
Red onion, cucumbers, tomatoes, kalamata olives, roasted red peppers, chick peas & reduced fat feta cheese, over a bed of fresh spinach with extra virgin olive oil, red wine vinegar & cayenne pepper vinaigrette. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island
The Wedge
? Head of baby iceberg lettuce with chopped apple wood smoked bacon, vine ripened tomatoes & bleu cheese crumbles. Served with house vinaigrette
Caesar Salad
Chopped romaine hearts & freshly shaved parmesan cheese tossed with creamy caesar dressing & accompanied by a warm garlic crostini. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island
Entrees
Shrimp Mediterranean
Gulf shrimp sauteed with kalamata olives, capers & basil in a sun dried tomato sauce served over linguini topped with boursin cheese
Rosé Scallop Pasta
Jumbo sea scallops sautéed with bacon, mushrooms & roasted red peppers in a rose parmesan cream sauce served over fettuccine
Seafood Combo
Shrimp, scallops & mahi served fried, blackened or baked, accompanied by vegetable du jour & sea salt encrusted baked potato
Thai Seared Tuna
Seared yellowfin tuna steak seated atop a coconut fried rice cake and a grilled pineapple wheel finished with sweet orange thai chili glaze
Chicken & Shrimp Curry
Tender strips of boneless chicken breast sauteed with gulf shrimp in red thai coconut curry sauce served with toasted coconut, mango chutney & roasted cashews
South Beach Scampi
Tender gulf shrimp sautéed with garlic, lemon juice & parsley drizzled with extra virgin olive oil. Tossed with whole wheat penne pasta
Baked Stuffed Lobster
Florida lobster tail baked with lump crabmeat stuffing
Bbq Baby Back Ribs, 1/2 rack
Grilled & smothered in tangy bbq sauce accompanied by vegetable du jour & french fries.
Bbq Baby Back Ribs, full rack
Grilled & smothered in tangy bbq sauce accompanied by vegetable du jour & french fries.
Shrimp Dakota
Parmesan cheese & almond encrusted jumbo shrimp finished with champagne butter sauce
Key Lime Lobster
Medallions of florida lobster sautéed in key lime butter sauce & served over linguini
Baked Stuffed Shrimp
Jumbo shrimp baked with a moist lump crab stuffing. Served with rice & vegetable du jour
Fettuccine Alfredo
Fettuccine pasta tossed in creamy alfredo sauce. Add grilled or blackened items to fettuccine alfredo chicken add 4.00 shrimp. Add 6.00 lobster. Add mkt. Price
Beef Tenderloin Tips
Sauteed with onions in a burgundy veal demi-glace. Served with a parmesan crostini & your choice ofstarch
Steaks
Ribeye Steak
Char grilled aged ribeye steak served atop a tumbleweed onion nest accompnied by vegetable du jour & garlic mashed potatoes
New York Stip
12 ounce center cut new york strip char grilled to perfection. Served with sea salt encrusted baked potato & vegetable du jour.
Snapper's Mate's Features
Original Fish Sandwich
Fresh mahi prepared fried, grilled or blackened on toasted whole wheat bread with sliced tomato & cheddar cheese
Snap Daddy Lobster Mac & Cheese Sandwich
Three cheese macaroni & cheese mixed with golden fried medallions of florida lobster & served on toasted rye bread
Coconut Crusted Mahi
Encrusted with shredded coconut, lightly fried & topped with a spicy pepper jack cheese served on a kaiser roll
Crabwich
Pan fried lump crab cake served on a kaiser roll with pepper jack cheese, tomato & english mustard aioli
Toastapanne
Herbed grilled chicken breast servedon a ciabatta roll with provolone cheese& sliced tomato
Sliced Prime Rib Sandwich
Thinly sliced aged prime rib topped with sautéed mushrooms & fried onions on a french baguette with bleu cheese crumbles
B.L.T
Basil mayonnaise, fresh avocado, bacon, lettuce & tomato on toasted whole wheat ciabatta
Seafood Burrito
Mahi, shrimp & scalops wrapped in a flour tortilla topped with southwestern taato sauce, montery jack & cheddar cheeses. Served with sour cream, guacamole & rice.
Buffalo Shrimp Po' Boy
Golden fried gulf shrimp tossed in hot wing sauce dressed with lettuce, tomatoes, pickles & mayo. Served on french baguette with a side of bleu cheese
Fish & Chips
Golden fried mahi served with french fries, homemade coleslaw & tartar sauce
Fried Shrimp
Tender gulf shrimp coated in japanese breadcrumbs & golden fried. Served with french fries, homemade coleslaw & cocktail sauce
Fried Oysters
Plump select oysters encrusted with japanese breadcrumbs & golden fried. Served with french fries, homemade coleslaw & cocktail dipping sauce.
Portabella Veggie Wrap
Marinated porabella mushroom cap with roasted red peppers, yellow tomato, red onion, buffalo mozzarella & creamy pesto sauce. Wrapped in a whole wheat tortilla.
Hamburger
8 ounce of chopped angus sirloin grilled to perfection.
Cheeseburger
Your choice of swiss, american, cheddar, provolone or pepper jack.
Fresh Fish
Cedar Planked
Roasted on a cedar plank & finished with basil cream sauce recommended for yellowtail, mahi, grouper & hogfish
Sautéed
Pan sauteed & finished with white wine, lemon butter sauce recommended for yellowtail, mahi, grouper & hogfish
36 Spiced
Baked with a special blend of 36 different herbs, seasonings & spices recommended for all fish choices
Rosemary Roasted
Fresh home grown rosematy blended with extra virgin olive oil & roasted recommended for all fish choices
Char Grilled
Simply grilled to perfection recommended for grouper, tuna, mahi & hogfish
Fried
Coated with japanese breadcrumbs & golden fried recommended for yellowtail, mahi, grouper & hogfish.
Blackened
Seared with a spicy blackened seasoning recommended for all fish choices
Dakota
Encrusted with slivered almonds & parmesan cheese, baked & rini shed with champagne butter sauce recommended for yellowtail, mahi, grouper & hogfish
Vera Cruz
Lightly blackened & topped with lump crab meat, fresh tomato salsa, guacamole, monterey jack & cheddar cheeses recommended for yellowtail, mahi, grouper & hogfish
Dove Creek
Encrusted with freshly shaved parmesan cheese and topped with roasted red pepper relish surrounded by lemon caper butter sauce recommended for yellowtail, mahi, grouper & hogfish
Raw Bar
Oysters On The 1/2 Shell
Freshly shucked prime oysters
Moscow Oysters
Topped with creamy horseradish sauce & caviar
Oyster Combo Platter
2 of each style
Baja
Topped with fresh tomato salsa & feta cheese crumbles
Dove Creek
With capers, roasted red peppers & parmesan cheese
Bourbon Street
Topped with marinated olive, onion & pepper mixture
Smoked Fish Spread
A locals favorite! Served with sesame flat bread crackers & pepperoncinis
Steamed Little Necks
In white wine garlic butter accompanied by a garlic crostini
Peel & Eat Shrimp
Steamed in old bay seasoning, chilled & served with cocktail sauce
Stone Crab Claws
Seasonal, served chilled with english mustard dipping sauce. A half pound or a full pound
Snapper'S Seafood Tower
Shrimp, oysters, smoked fish & seaweed salad served with horseradish, cocktail sauce, crackers & lemons. Add a chilled 1/2 florida lobster tail on m.p. Add stone crab claws, when season. 1/2 pound or full pound on m.p.
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